Everything Bagel Deviled Eggs Recipe
Introduction
Everything Bagel Deviled Eggs are a flavorful twist on a classic appetizer. Creamy, tangy, and sprinkled with savory seasoning, they’re perfect for parties or a tasty snack.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup cream cheese
- Everything bagel seasoning, to taste
- Fresh chives, to taste
Instructions
- Step 1: Slice each hard-boiled egg in half lengthwise.
- Step 2: Carefully remove the yolks and place them in a medium bowl. Mash the yolks well with a fork.
- Step 3: Add the cream cheese and mayonnaise to the mashed yolks and mix until smooth and creamy.
- Step 4: Sprinkle in everything bagel seasoning to taste and stir to combine.
- Step 5: Lightly season with salt and pepper if desired, remembering that the everything bagel seasoning already contains salt.
- Step 6: Spoon or pipe the yolk mixture back into the egg white halves. Garnish with fresh chives if you like.
Tips & Variations
- Use full-fat cream cheese for a richer filling or substitute with Greek yogurt for a lighter version.
- Try adding a dash of smoked paprika or a little hot sauce for extra flavor.
- If you don’t have everything bagel seasoning, combine sesame seeds, poppy seeds, dried garlic, dried onion, and salt as a simple substitute.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture, prepare the filling separately and assemble just before serving. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling and egg whites separately a day in advance and assemble just before serving to keep them fresh.
What if I don’t have cream cheese?
You can substitute cream cheese with extra mayonnaise or Greek yogurt, though the texture and flavor will vary slightly.
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Everything Bagel Deviled Eggs Recipe
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Diet: Vegetarian
Description
These Everything Bagel Deviled Eggs are a delicious and easy appetizer combining classic deviled egg creaminess with the bold flavors of everything bagel seasoning and fresh chives, perfect for parties, brunch, or a savory snack.
Ingredients
Eggs
- 6 Hard-Boiled Eggs
Fillings and Seasonings
- 1/4 cup Mayonnaise
- 1/4 cup Cream Cheese
- Everything Bagel Seasoning, to taste
- Fresh Chives, to taste (optional)
- Salt and Pepper, to taste (optional)
Instructions
- Slice Eggs: Carefully slice each hard-boiled egg in half lengthwise.
- Remove Yolks: Gently scoop out each egg yolk and place them into a medium mixing bowl.
- Mash and Mix: Mash the yolks thoroughly with a fork, then add the cream cheese and mayonnaise, mixing until smooth and creamy.
- Season: Sprinkle in everything bagel seasoning to taste, mixing well to incorporate the flavors. Adjust salt and pepper as desired, keeping in mind the seasoning already contains salt.
- Assemble: Spoon or pipe the creamy yolk mixture back into the egg white halves.
- Garnish: Top each deviled egg with fresh chives for a pop of color and flavor, if using.
Notes
- You can prepare the hard-boiled eggs in advance to save time.
- Use a piping bag for a neater presentation when filling the egg whites.
- Adjust the amount of everything bagel seasoning depending on your taste preference.
- These deviled eggs are best served chilled and consumed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs, if not pre-boiled)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: deviled eggs, everything bagel seasoning, appetizer, easy snack, cream cheese, mayonnaise, party recipe
