Garlic Butter Brazilian Steak Recipe
If you are craving a steak experience that is both indulgent and packed with flavor, the Garlic Butter Brazilian Steak Recipe is an absolute must-try. This dish combines juicy, perfectly cooked sirloin with a luscious garlic butter sauce that practically melts in your mouth. The harmony of garlic, butter, and fresh parsley elevates the bold, charred notes from grilling, delivering a culinary delight that feels special yet impressively simple. Whether you’re grilling for a weekend feast or a cozy dinner, this recipe will quickly become your go-to for a steak that tastes like it belongs in a Brazilian churrascaria.
Ingredients You’ll Need
For a dish this flavorful, the ingredients are surprisingly straightforward yet essential for achieving the perfect balance of taste, texture, and aroma. Each one plays a key role, from seasoning to sauce, ensuring every bite is packed with deliciousness.
- 2 lbs sirloin steak: Choose a good quality cut for tender, juicy results perfect for grilling.
- 4 tablespoons unsalted butter: The base for our rich garlic butter sauce, giving silky texture and savory depth.
- 6 cloves garlic, minced: Fresh garlic infuses the butter with aromatic punch that complements beef beautifully.
- 1 teaspoon fresh parsley, chopped (optional): Adds a pop of fresh color and subtle herbaceous notes.
- 1 teaspoon salt: Essential for enhancing the natural flavors of the steak.
- 1 teaspoon black pepper: Provides a gentle heat and complexity to the seasoning.
- 1 tablespoon olive oil: Prevents sticking during cooking and adds a fruity undertone.
- 1 tablespoon lemon juice: Brightens the garlic butter sauce and balances its richness.
How to Make Garlic Butter Brazilian Steak Recipe
Step 1: Season the Steak
Start by generously seasoning your sirloin steak with salt and black pepper on both sides. This simple step is crucial as it allows the natural flavors of the meat to shine through. Let the steak sit at room temperature for about 15 minutes—this resting period helps it cook more evenly on the grill or skillet.
Step 2: Prepare the Garlic Butter
While the steak is resting, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for 2 to 3 minutes until the fragrant aroma fills your kitchen, being careful not to let it brown or burn. Remove it from the heat, then stir in the fresh parsley and lemon juice to brighten and freshen the sauce just before grilling.
Step 3: Heat the Grill or Skillet
Preheat your grill or skillet over high heat, ensuring it’s hot enough to sear the steak perfectly. Add the olive oil to the surface to help prevent sticking and contribute to a nice sear, which locks in juices and flavor.
Step 4: Cook the Steak
Place the steak on the hot grill and cook for 5 to 7 minutes on each side for medium-rare. Of course, adjust timing based on your preferred level of doneness. Keep turning the steak with tongs as needed to avoid overcooking one side. This method will give you a beautiful crust while maintaining a tender interior.
Step 5: Brush on the Garlic Butter
During the last few minutes of cooking, generously brush the garlic butter mixture onto the steak. This step infuses amazing flavor right at the finish and keeps the meat moist and glossy. The buttery garlic aroma is irresistible as it caramelizes slightly on the steak’s surface.
Step 6: Rest and Slice
Once cooked to your liking, remove the steak from the heat and allow it to rest for about 5 minutes. This resting period is crucial—it lets the juices redistribute within the meat, ensuring every slice is juicy and tender. When ready, slice the steak against the grain into thick slices for maximum tenderness, then drizzle any leftover garlic butter over the top.
Step 7: Optional Marinating
If you want to boost the flavor even further, try marinating the steak in the garlic butter sauce for a few hours or overnight in the refrigerator. This extra step deepens the garlic and butter notes and makes the steak truly spectacular, perfect for a special occasion or when you want to impress your guests.
How to Serve Garlic Butter Brazilian Steak Recipe
Garnishes
A sprinkle of fresh parsley over the sliced steak not only adds a vibrant green contrast but also freshens the palate with its herbaceous essence. For an extra touch, some lemon wedges on the side can provide a zesty burst that complements the richness of the garlic butter beautifully.
Side Dishes
This dish pairs wonderfully with simple yet flavorful sides like garlic mashed potatoes or roasted vegetables. A fresh salad with a citrus vinaigrette can also provide a crisp counterbalance, making your meal feel balanced and satisfying without overpowering the steak’s robust flavor.
Creative Ways to Present
For a festive touch, arrange the sliced steak on a wooden board surrounded by colorful grilled bell peppers and cherry tomatoes. Drizzle additional garlic butter over the top right before serving. You can even serve it family-style to encourage sharing and make mealtime feel warm and communal.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Brazilian Steak Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the garlic butter sauce separate if possible to maintain freshness and reheat the steak gently to avoid overcooking.
Freezing
You can freeze the cooked steak for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating for the best texture and flavor preservation.
Reheating
To reheat, warm the steak slowly in a skillet over medium-low heat while brushing with leftover garlic butter. This method helps it stay juicy without drying out. Avoid microwaving as it tends to make steaks tough and chewy.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is tender and flavorful, you can also use ribeye, filet mignon, or even flank steak. Just adjust cooking times accordingly based on thickness and cut.
Is it necessary to use fresh garlic for the butter sauce?
Fresh minced garlic is best because it delivers the most vibrant, aromatic flavor. Garlic powder won’t give you the same richness or fragrance in the butter.
Can this recipe be made on a stovetop only?
Yes! Simply use a heavy skillet or cast-iron pan over medium-high heat to sear the steak. The garlic butter can be brushed on in the final cooking step just the same as on a grill.
How do I know when the steak is perfectly cooked?
Using a meat thermometer is the most reliable method: 130°F for rare, 145°F for medium, and 160°F for well done. Let the steak rest after cooking to distribute the juices for maximum tenderness.
What can I do to make the garlic butter sauce more garlicky?
You can increase the number of garlic cloves or allow the butter to simmer gently with garlic for a bit longer. Just be careful not to brown the garlic, which can create bitterness.
Final Thoughts
If you want to impress yourself and your guests with a steak recipe that’s bursting with flavor but still simple enough for any weeknight, the Garlic Butter Brazilian Steak Recipe is your new best friend. Its juicy tenderness combined with the silky garlic butter makes every bite a celebration. Go ahead, fire up your grill or skillet and treat yourself—you deserve it!
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Garlic Butter Brazilian Steak Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This Garlic Butter Brazilian Steak recipe features a perfectly seared sirloin steak infused with a rich garlic butter sauce. Grilled to your preferred doneness and garnished with fresh parsley and a splash of lemon juice, it’s a flavorful, juicy main course ideal for a special dinner or weekend BBQ.
Ingredients
Steak
- 2 lbs sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped (optional)
- 1 tablespoon lemon juice
Instructions
- Season the steak: Season the sirloin steak generously with salt and black pepper on both sides. Let it rest at room temperature for about 15 minutes to enhance even cooking.
- Prepare garlic butter: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned. Remove from heat, then stir in the chopped parsley and lemon juice.
- Preheat grill or skillet: Heat your grill or skillet over high heat and brush with olive oil to prevent the steak from sticking.
- Cook the steak: Place the steak on the hot grill and cook for 5-7 minutes per side for medium-rare, adjusting time for desired doneness. Turn the steak using tongs as needed.
- Brush with garlic butter: During the last few minutes of cooking, brush the steak generously with the prepared garlic butter to infuse it with rich flavor.
- Rest the steak: Remove the steak from the grill and let it rest for 5 minutes to allow juices to redistribute and ensure tenderness.
- Slice and serve: Cut the steak against the grain into thick slices. Drizzle any leftover garlic butter on top before serving.
- Optional marinating: For a deeper flavor, marinate the steak in the garlic butter mixture for several hours or overnight in the refrigerator.
- Adjust for doneness: Use a meat thermometer to check internal temperature: 130°F for rare, 145°F for medium, and 160°F for well done. Adjust cooking time accordingly.
Notes
- Resting the steak is crucial to maintain juiciness.
- Use fresh garlic for the best flavor.
- Adjust seasoning to taste before cooking.
- Marinating the steak enhances tenderness and flavor but is optional.
- Let the steak reach room temperature before grilling for even cooking.
- Garnish with additional parsley or a wedge of lemon if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe (approximately 8 oz steak with sauce)
- Calories: 500 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 45 g
- Cholesterol: 135 mg
Keywords: Brazilian steak, garlic butter steak, grilled sirloin, garlic butter sauce, easy steak recipe, Brazilian cuisine
