Garlic Parmesan Chicken Recipe

Introduction

Garlic Parmesan Chicken is a flavorful and easy-to-make dish perfect for weeknight dinners. Tender chicken bites are coated in a crispy breading and smothered in a rich, garlicky Parmesan sauce. It pairs beautifully with pasta, rice, or mashed potatoes for a satisfying meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 cup milk
• 2 large eggs, beaten
• 1/2 cup bread crumbs
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup dry white wine (optional)

Instructions

1. Step 1: Cut chicken breasts into 1-inch cubes.
2. Step 2: In a large bowl, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Step 3: In a separate shallow dish, whisk together milk and beaten eggs.
4. Step 4: In another shallow dish, place bread crumbs.
5. Step 5: Dredge each chicken cube in the flour mixture, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere. Set aside.
6. Step 6: Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
7. Step 7: If using, add white wine and simmer for 1-2 minutes to reduce slightly.
8. Step 8: Stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper, then remove from heat.
9. Step 9: Heat olive oil in a large skillet over medium-high heat.
10. Step 10: Add breaded chicken in batches, cooking 5-7 minutes per side or until golden brown and cooked through (internal temperature 165°F/74°C). Remove chicken from skillet.
11. Step 11: Add cooked chicken to the garlic Parmesan sauce and toss to coat evenly.
12. Step 12: Serve immediately, garnished with parsley if desired. Enjoy over pasta, rice, mashed potatoes, or on its own.

Tips & Variations

• For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
• Substitute chicken thighs for a juicier alternative.
• Omit the white wine for a non-alcoholic version and add a squeeze of lemon juice for brightness.
• Serve with steamed vegetables or a green salad for a balanced meal.

Storage

Store leftover garlic Parmesan chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to maintain crispiness. Avoid microwaving, which can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can bread the chicken up to a day in advance and keep it covered in the refrigerator. Cook and add the sauce just before serving for best results.

What can I serve with garlic Parmesan chicken?

This chicken pairs well with pasta, rice, mashed potatoes, or steamed vegetables, making it a versatile main course for any meal.

Garlic Parmesan Chicken Recipe

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★★★★★

4.4 from 94 reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Chicken recipe is a flavorful and easy weeknight dinner option featuring tender chicken pieces coated in a seasoned breading, pan-fried to golden perfection, and tossed in a rich garlic Parmesan sauce. Perfect served over pasta, rice, or mashed potatoes, it combines crispy textures with creamy, cheesy flavors for a satisfying meal.

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Ingredients

Scale 1x2x3x

Chicken and Breading

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup bread crumbs
• 1/2 cup milk
• 2 large eggs, beaten
• 1/4 cup olive oil

Garlic Parmesan Sauce

• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

1. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes to ensure even cooking and easy handling during breading and frying.
2. Mix the Flour Coating: In a large bowl, whisk together the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder to create a flavorful dry mix for dredging the chicken pieces.
3. Prepare the Egg Wash: In a shallow dish, whisk together the milk and beaten eggs to create a wet mixture that will help the bread crumbs stick to the chicken.
4. Set Up the Bread Crumbs: Place the bread crumbs in a separate shallow dish to coat the chicken after it has been dipped in the egg wash.
5. Bread the Chicken: Dredge each chicken cube first in the flour mixture, then dip it into the egg wash, and finally coat it evenly with bread crumbs, pressing gently to adhere the crumbs well.
6. Set Aside Breaded Chicken: Lay the breaded chicken pieces on a plate or tray to rest briefly while you prepare the sauce and heat the pan.
7. Make the Garlic Parmesan Sauce: Melt butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
8. Add White Wine (Optional): Pour in the dry white wine, if using, and let it simmer for 1-2 minutes to reduce slightly and enhance the flavor of the sauce.
9. Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed.
10. Remove Sauce from Heat: Take the sauce off the heat to prevent overcooking while you finish cooking the chicken.
11. Heat Olive Oil in Skillet: Warm the olive oil in a large skillet over medium-high heat to prepare for frying the chicken pieces.
12. Cook the Breaded Chicken: Add the breaded chicken pieces to the skillet in batches to avoid overcrowding. Fry each side for 5-7 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
13. Remove Chicken from Skillet: Once cooked, transfer the chicken to a plate lined with paper towels if necessary to drain excess oil.
14. Toss Chicken in Sauce: Add the cooked chicken pieces to the saucepan with the garlic Parmesan sauce and toss gently to coat all pieces evenly.
15. Serve: Serve the garlic Parmesan chicken immediately, garnished with chopped fresh parsley if desired. It pairs wonderfully with pasta, rice, or mashed potatoes, or can be enjoyed on its own.

Notes

• For a crispier coating, refrigerate the breaded chicken for 15-20 minutes before frying.
• If you prefer a non-alcoholic version, omit the white wine and add a splash of chicken broth or water instead.
• Make sure not to burn the garlic when making the sauce, as burnt garlic can impart a bitter flavor.
• Cooking chicken in batches ensures even frying and prevents soggy breading.
• Use freshly grated Parmesan cheese for best flavor and smoother sauce.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Garlic Parmesan Chicken, breaded chicken, pan-fried chicken, easy weeknight dinner, chicken recipe, Parmesan sauce