Gluten-Free Breakfast Shakshuka Pizza Recipe

BySophie Carsel
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Introduction

This Gluten-free Breakfast Shakshuka Pizza is a vibrant and delicious way to start your day. Combining the bold flavors of shakshuka with the convenience of pizza, it’s topped with fresh eggs, spinach, and vegan feta on a crispy gluten-free crust.

A small pizza is on a white plate, placed on a white marbled surface. The pizza has a thin, slightly browned crust. The bottom layer is red tomato sauce spread evenly. On top, there are three sunny-side-up eggs with bright yellow yolks spaced evenly. Crumbled white cheese is scattered around the eggs. Fresh chopped green herbs cover the center of the pizza, adding a vibrant green color. Next to the plate is a shiny silver pizza cutter with a black handle, and above the plate is a carton of brown eggs with some eggs visible in the carton’s open holes. A blue and white striped cloth is draped casually beside the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Large Eggs
  • 1 Gluten-Free Pizza Crust
  • 1 jar Tomato Sauce
  • 1/4 cup Vegan Feta Cheese
  • 1/3 cup Fresh Spinach
  • Garlic Herb Seasoning, to taste

Instructions

  1. Step 1: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
  2. Step 2: Spread the tomato sauce evenly over the gluten-free pizza crust, leaving a small border around the edge.
  3. Step 3: Sprinkle garlic herb seasoning over the sauce to your liking.
  4. Step 4: Using a spoon, create four small indentations spaced evenly in the sauce.
  5. Step 5: Carefully crack one egg into each indentation, keeping the yolks intact.
  6. Step 6: Scatter fresh spinach over the pizza, avoiding the areas with egg whites.
  7. Step 7: Sprinkle vegan feta cheese evenly over the pizza.
  8. Step 8: Place the pizza on the prepared baking sheet and bake for 12–15 minutes, until egg whites are set and the crust is golden brown.
  9. Step 9: Let the pizza cool slightly before slicing and serving.

Tips & Variations

  • For extra flavor, add a pinch of smoked paprika or chili flakes to the tomato sauce before spreading.
  • Substitute fresh spinach with kale or arugula for a different leafy green flavor.
  • If you prefer runnier yolks, reduce the baking time by a couple of minutes.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees F (175 degrees C) for about 8–10 minutes to keep the crust crisp and warm the eggs thoroughly.

How to Serve

A small pizza on a white plate with a thin crust showing a dry, slightly browned edge; the first layer is red tomato sauce spread evenly on the crust; on top, there are three cooked eggs with bright yellow yolks and slightly firm whites, positioned slightly apart from each other; white crumbled cheese is scattered around the eggs and pizza; fresh green chopped herbs are sprinkled on top, adding color contrast; the pizza is cut into four slices. The plate is on a white marbled surface next to a metal pizza cutter with a black handle and a carton of brown cage-free eggs; a blue and white striped cloth is draped loosely nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular pizza crust instead of gluten-free?

Yes, you can use any pizza crust you prefer. The recipe will work well with regular or gluten-free options depending on your dietary needs.

How do I know when the eggs are perfectly cooked?

The eggs are done when the whites are fully set and opaque but the yolks still have a slight jiggle if you prefer them medium. Bake a little longer if you want fully firm yolks.

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Gluten-Free Breakfast Shakshuka Pizza Recipe

★★★★★

4.7 from 68 reviews
  • Author: Sophie
  • Total Time: 22-25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
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Description

This Gluten-free Breakfast Shakshuka Pizza combines the savory flavors of shakshuka with the convenience of a pizza, featuring a gluten-free crust topped with rich tomato sauce, fresh spinach, vegan feta cheese, and eggs baked to perfection. It’s a nutritious and delicious morning meal that is easy to prepare and perfect for those following a gluten-free diet.

Ingredients

Scale

Pizza Base

  • 1 Gluten-Free Pizza Crust

Toppings

  • 1 jar Tomato Sauce
  • 4 Large Eggs
  • 1/3 cup Fresh Spinach
  • 1/4 cup Vegan Feta Cheese
  • Garlic Herb Seasoning, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Spread Tomato Sauce: Evenly spread the tomato sauce over the gluten-free pizza crust, leaving a small border clear around the edges for a crusty perimeter.
  3. Season Sauce: Sprinkle garlic herb seasoning generously over the tomato sauce to enhance flavor.
  4. Create Egg Wells: Using the back of a spoon, make four small indentations evenly spaced on the pizza surface to hold the eggs.
  5. Add Eggs: Carefully crack one large egg into each indentation on the pizza, making sure to keep the yolks intact for a perfect runny center.
  6. Add Spinach: Scatter fresh spinach leaves evenly across the pizza, being careful to avoid covering the egg whites too much.
  7. Sprinkle Cheese: Distribute vegan feta cheese evenly over the pizza to add a tangy, creamy texture.
  8. Bake: Place the prepared pizza on the lined baking sheet and bake for 12-15 minutes, or until the egg whites are fully set and the crust has turned golden brown and crisp.
  9. Cool and Serve: Remove the pizza from the oven and allow it to cool slightly before slicing and serving to enjoy safely and retain optimal flavor and texture.

Notes

  • For a runnier yolk, bake closer to 12 minutes; for firmer yolks, extend baking time slightly.
  • Feel free to add additional vegetables such as bell peppers or mushrooms for extra flavor and nutrients.
  • Use fresh herbs like parsley or cilantro on top after baking for added freshness.
  • If a vegan version is preferred, substitute eggs with tofu scramble or chickpea flour batter.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: Gluten-free, Breakfast, Shakshuka, Pizza, Vegan Feta, Spinach, Healthy, Easy, Mediterranean

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