Dinner

Homemade Brie Burgers Recipe

BySophie Carsel November 11, 2025November 11, 2025

Introduction

These homemade brie burgers are a delicious twist on a classic favorite, combining juicy beef patties with creamy melted brie and the freshness of basil and sundried tomatoes. Perfect for a casual meal or a weekend BBQ, they bring gourmet flavors to your homemade burger experience.

Three burgers sit on a white plate placed on a white marbled surface. Each burger has three layers inside a soft, round, light golden bun. The bottom bun holds green leafy lettuce, bright red tomato slices, and small green pickles mainly on the side. Above that, there is a thick, juicy, dark brown grilled beef patty with a slightly rough texture. The top bun is placed slightly tilted on each burger, revealing the layers below. The lighting is soft and natural, showing the fresh and rich colors of the ingredients clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g lean top-quality minced beef, preferably freshly minced
1 small onion, grated
2 tsp Worcestershire sauce
4 large basil leaves
50g brie, cut into 4 slices
2 sundried tomatoes in oil, halved
Salad leaves, cornichons, and sliced tomatoes, to serve
Sea salt and pepper, to season
Oil from the sundried tomatoes, for brushing

Instructions

Step 1: Remove the mince from the fridge 30 minutes before cooking to bring it to room temperature. Place the mince in a bowl and mix in 1 tsp sea salt, pepper, the grated onion, and Worcestershire sauce. Use your clean hands to mix well.
Step 2: Divide the mixture into 4 equal balls. Wrap a basil leaf around each slice of brie, then press the brie and a halved sundried tomato into the center of each ball. Reshape the meat around the filling to form flat patties about 1½ cm thick.
Step 3: Heat the grill for 5 minutes and fit the rack to its highest position. Arrange the burgers evenly on the rack under the hottest part of the grill. Brush the top of each burger with the oil from the sundried tomatoes and season with salt and pepper.
Step 4: Grill the first side for 3 minutes for medium-rare or 5 minutes for well done. Brush the other side with oil and season, then grill for the same amount of time.
Step 5: Let the burgers rest for 3 minutes before serving. Serve in crusty buns with salad leaves, cornichons, sliced tomatoes, and your favorite relish.

Tips & Variations

For extra flavor, finely chop the sundried tomatoes and mix some into the mince before shaping the patties.
If you prefer a smoky taste, add a pinch of smoked paprika to the meat mixture.
Substitute brie with camembert or a mild goat cheese for a different creamy texture.
Try adding a thin slice of bacon inside the patty along with the brie for added richness.

Storage

Store any leftover cooked burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to prevent the cheese from overcooking. It’s best to assemble the burgers fresh before serving for optimal texture and flavor.