Dessert

Melon with Honey Yogurt and Pistachios Recipe

BySophie Carsel December 15, 2025December 15, 2025

Introduction

This refreshing melon dessert combines the natural sweetness of honeydew and cantaloupe with creamy yogurt infused with warm spices. Topped with crunchy pistachios and a hint of chili, it offers a delightful balance of flavors perfect for a light snack or an elegant finish to any meal.

The dish shows a white speckled plate with three layers: a base layer of creamy white yogurt spread thinly but unevenly in the center, topped with small cubes of light green and orange melon scattered on top, and sprinkled with chopped bright green mint leaves and small pieces of crushed pistachio nuts, giving it a bit of texture and color contrast. A woman's hand holds the plate from the left, while another woman's hand holds a spoon scooping a small portion of the yogurt and melon from the right. The setting includes a white marbled surface with a sprig of fresh mint on the bottom right and a linen cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 Honeydew Melon
1/4 Cantaloupe
16 ounces Plain Yogurt
2 teaspoons Honey
1/2 teaspoon Ground Cardamom
2 pinches Chili Powder
1 Lemon
1/4 cup Pistachios
1 stalk Fresh Mint
1 pinch Sea Salt Flakes

Instructions

Step 1: In a small mixing bowl, combine the plain yogurt, ground cardamom, chili powder, and the juice of one lemon. Stir well to blend all the flavors. Cover and refrigerate for about 15 minutes to let the spices infuse.
Step 2: Arrange dollops of the spiced yogurt onto a serving plate. Top with pieces of honeydew melon and cantaloupe. Sprinkle pistachios, chopped fresh mint, lemon zest, and sea salt flakes over the top. Drizzle honey evenly before serving.

Tips & Variations

For extra freshness, chill the melon before serving. You can substitute pistachios with toasted almonds or walnuts for a different crunch.

Storage

Store any leftover yogurt mixture separately in an airtight container in the refrigerator for up to 2 days. Assemble the fruit and toppings just before serving to keep them fresh and crisp. Leftover assembled dishes are best eaten immediately.

How to Serve

A speckled beige plate holds a layered dish starting with a base of smooth white yogurt that is spread thinly and unevenly. On top, small cubes of green melon and pale orange cantaloupe are scattered along with chopped green pistachios and fresh green mint leaves, giving a fresh and colorful look. A woman's hand holds the plate on the left side, while another woman's hand on the right side uses a spoon with a dark handle to scoop up a mix of the yogurt and melon pieces. The surface beneath is a soft, white marbled texture, with a light gray cloth and a bunch of fresh mint leaves nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain yogurt?

Using flavored yogurt may overpower the subtle spice blend and fresh fruits. Plain yogurt keeps the dish balanced and allows the other flavors to shine.

Is there a non-dairy alternative for this recipe?

Yes, you can substitute plain yogurt with coconut or almond-based yogurt for a dairy-free version. Choose unsweetened varieties to maintain the dish’s refreshing taste.