Name: Mint Yogurt Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 170g Greek-style yogurt; 2 garlic cloves, crushed or finely grated; Large handful of mint leaves, finely chopped; ½ lemon, juiced; Salt, to taste; Black pepper, to taste

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Introduction

Fresh and tangy, this mint yogurt sauce is a versatile condiment that brightens up any meal. It’s easy to make and perfect served with grilled meats, fish, or vegetables.

A smooth, light green sauce with small green herb pieces spread evenly on top fills a brown bowl, which sits on a speckled white plate. Next to the bowl, on the plate, is a half-cut lemon with bright yellow flesh and textured segments. In front of the plate lies a wooden lemon juicer with a rounded base and a smooth handle. The entire scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

170g Greek-style yogurt
2 garlic cloves, crushed or finely grated
Large handful of mint leaves, finely chopped
½ lemon, juiced
Salt, to taste
Black pepper, to taste

Instructions

Step 1: In a small bowl, combine the Greek-style yogurt, crushed garlic, chopped mint leaves, and lemon juice.
Step 2: Season lightly with salt and generously with black pepper. Stir the mixture well until all ingredients are fully incorporated.
Step 3: Serve the sauce immediately as a dip or condiment, or chill it in the refrigerator for up to one day. Stir before serving if chilled.

Tips & Variations

For a smoother texture, you can blend the sauce briefly in a food processor.
Adjust the amount of garlic according to your taste for a milder or stronger flavor.
Add a drizzle of olive oil for extra richness.
Use fresh lemon juice for the best brightness and avoid bottled lemon juice.

Storage

Store the sauce in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a good stir. This sauce is best enjoyed fresh and may separate slightly if stored longer.

How to Serve

A brown bowl filled with a smooth light green soup sprinkled with small bits of green herbs on top, placed on a white plate with tiny speckles. Next to the bowl on the plate is a halved yellow lemon showing its juicy inside and a wooden citrus juicer with a carved tip. The whole setup is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker, creamier texture. If using regular yogurt, you might want to strain it through a cheesecloth to remove excess liquid.

Is this sauce suitable for vegans?

This recipe uses Greek yogurt, which is dairy-based, so it is not vegan. However, you can substitute with a plant-based yogurt alternative to make it vegan-friendly.