Non-Alcoholic Eggnog Recipe
Introduction
This non-alcoholic eggnog is a creamy, festive treat that everyone can enjoy. It captures the classic flavors of traditional eggnog without any alcohol, making it perfect for family gatherings or cozy winter nights.
Ingredients
- 1 vanilla pod, split and seeds scraped out
- 4 egg yolks
- 100ml sugar syrup
- 100ml double cream
- 500ml whole milk
- Ice
Instructions
- Step 1: Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, then beat with an electric whisk until the mixture is pale and creamy, about 2-3 minutes.
- Step 2: Add the double cream and whole milk to the bowl, then whisk again just until combined.
- Step 3: Fill a large jug with ice, strain the eggnog mixture into it, and stir gently until the outside of the jug feels cold.
- Step 4: Pour the chilled eggnog into tumblers and serve immediately.
Tips & Variations
- For a thicker texture, use more double cream or reduce the milk slightly.
- Add a pinch of ground nutmeg or cinnamon on top for extra festive flavor.
- To make it vegan, substitute the eggs with silken tofu and use coconut cream instead of double cream and milk.
Storage
Store any leftover eggnog in a sealed container in the refrigerator for up to 2 days. Stir well before serving again and serve chilled but not iced, as ice can dilute the flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pasteurized eggs in this recipe?
Yes, using pasteurized eggs is recommended for safety, especially since this recipe uses raw egg yolks.
How can I make this eggnog ahead of time?
You can prepare the mixture up to a day in advance and refrigerate it. Add ice and stir just before serving to chill properly.
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Non-Alcoholic Eggnog Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
A creamy and rich non-alcoholic eggnog recipe featuring vanilla-infused egg yolks mixed with sugar syrup, double cream, and whole milk. Perfectly chilled over ice for a festive, indulgent drink suitable for all ages.
Ingredients
Eggnog Mixture
- 1 vanilla pod, split and seeds scraped out
- 4 egg yolks
- 100ml sugar syrup
- 100ml double cream
- 500ml whole milk
- Ice, to serve
Instructions
- Prepare the vanilla and egg yolk mixture: Place the scraped vanilla seeds into a large mixing bowl. Add the egg yolks and sugar syrup, then use an electric whisk to beat the mixture until it becomes pale and creamy, which should take about 2 to 3 minutes.
- Add the cream and milk: Pour in the double cream and whole milk to the vanilla and egg yolk mixture. Whisk again gently until all ingredients are just combined, ensuring a smooth and rich base for the eggnog.
- Chill the eggnog: Fill a large jug with ice cubes. Strain the eggnog mixture into the jug over the ice to cool it down rapidly. Stir gently until the outside of the jug feels cold, signaling the drink is properly chilled.
- Serve: Pour the cold eggnog into tumblers or glasses. Serve immediately for the best flavor and texture.
Notes
- Use fresh vanilla pods for authentic flavor; vanilla extract can be substituted if necessary but may alter the taste slightly.
- Ensure eggs are fresh and handled safely since this recipe uses raw egg yolks.
- For a lighter version, substitute double cream with half-and-half or reduce cream and increase milk proportionally.
- Chilling the mixture over ice is crucial for achieving the classic, refreshing cold eggnog texture.
- This recipe serves 4 comfortably as a dessert beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: non-alcoholic eggnog, holiday drink, eggnog recipe, vanilla eggnog, festive beverages, creamy drink, cold eggnog
