One Pot Chicken Alfredo Pasta Recipe

Introduction

This One Pot Chicken Alfredo Pasta is a creamy, comforting dish that comes together quickly and requires minimal cleanup. Tender chicken and fettuccine swim in a rich, cheesy sauce that’s perfect for a satisfying weeknight meal.

Ingredients

• 200 g / 7 oz chicken breast, cut in half horizontally
• Salt and pepper
• 1 tbsp olive oil
• 250 g / 8 oz fettuccine
• 2 cups milk (any fat percentage)
• 1 1/2 cups chicken stock or broth
• 1 large garlic clove, minced
• 1/2 cup thickened or heavy cream
• 3/4 cup freshly grated parmesan cheese
• Parsley, for garnish

Instructions

1. Step 1: Sprinkle both sides of the chicken breast with salt and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 2 minutes on each side until golden and cooked through. Remove the chicken onto a plate and let it rest for 5 minutes.
3. Step 3: Add milk, chicken stock, and minced garlic to the skillet and bring to a simmer.
4. Step 4: Add the fettuccine to the skillet. Stir frequently, moving the pasta every 30 seconds to prevent sticking, until the pasta starts to soften (about 3 minutes).
5. Step 5: Reduce the heat to medium and continue stirring every few minutes. Around 9 to 10 minutes in, the pasta should be almost cooked with some liquid remaining at the base.
6. Step 6: Slice the rested chicken and add the cream and parmesan cheese to the skillet. Mix well to combine.
7. Step 7: Simmer the sauce, stirring occasionally, for about 2 minutes until it thickens and the pasta finishes cooking. If the sauce becomes too thick or gluggy, add a splash of hot water to loosen it.
8. Step 8: Adjust seasoning with salt and pepper to taste. Serve immediately, garnished with extra parmesan and chopped parsley.

Tips & Variations

• Use freshly grated parmesan for the best melting texture and flavor.
• Substitute fettuccine with linguine or penne if preferred; cooking times may vary slightly.
• Add sautéed mushrooms or steamed broccoli for extra vegetables.
• For a lighter version, use low-fat milk and omit the cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or water to restore creaminess. This dish is best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken. Add it back into the skillet when you add the cream and parmesan so it heats through without overcooking.

What can I do if the sauce is too thick?

If the sauce becomes too thick or sticky, simply add a little hot water or extra milk while stirring to bring it back to a silky consistency.

One Pot Chicken Alfredo Pasta Recipe

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★★★★★

4.7 from 94 reviews

• Author: Sophie
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

This One Pot Chicken Alfredo Pasta is a creamy, comforting meal made with tender chicken breast, fettuccine, and a rich homemade Alfredo sauce. Cooked entirely in a single skillet, this recipe saves time and dishes without sacrificing flavor. It features succulent pan-seared chicken combined with a luxuriously cheesy sauce made from milk, cream, garlic, and freshly grated Parmesan, garnished with fresh parsley for a bright finish.

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Ingredients

Scale 1x2x3x

Chicken

• 200 g / 7 oz chicken breast, cut in half horizontally
• Salt and pepper, to taste
• 1 tbsp olive oil

Pasta and Sauce

• 250 g / 8 oz fettuccine
• 2 cups milk (any fat percentage)
• 1 1/2 cups chicken stock or broth
• 1 large garlic clove, minced
• 1/2 cup thickened or heavy cream
• 3/4 cup freshly grated Parmesan cheese

Garnish

• Parsley, for garnish
• Extra freshly grated Parmesan (optional, for serving)

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Instructions

1. Season the Chicken: Sprinkle both sides of the chicken breasts evenly with salt and pepper to enhance the flavor before cooking.
2. Prepare the Skillet: Choose a skillet large enough to hold the pasta comfortably so it can cook evenly; this is essential since everything cooks in one pan.
3. Cook the Chicken: Heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 2 minutes on each side until they turn golden brown and are completely cooked through. Remove the chicken to a plate and let it rest for 5 minutes to retain juices. Once rested, slice the chicken while the pasta cooks.
4. Add Liquids and Garlic: Into the same skillet, pour in milk, chicken broth, and add the minced garlic. Bring this mixture to a gentle simmer to infuse the flavors and prepare for pasta cooking.
5. Cook the Pasta: Add the fettuccine to the simmering liquid. Stir the pasta every 30 seconds initially so it doesn’t stick together. Within about 3 minutes, the pasta will soften; then reduce heat to medium and continue to stir every couple of minutes to prevent sticking and promote even cooking.
6. Incorporate Cream and Cheese: After 9 to 10 minutes, when the pasta is almost cooked but liquid still remains, add the heavy cream and freshly grated Parmesan cheese. Stir well to combine all the flavors.
7. Simmer to Thicken Sauce: Let the sauce simmer for about 2 minutes while stirring occasionally until it thickens and the pasta is fully cooked. If the sauce becomes too thick or gluggy, add a small splash of hot tap water and toss gently to return to a silky texture.
8. Adjust Seasoning and Serve: Taste the pasta and adjust salt and pepper as needed. Serve immediately, garnished with extra Parmesan cheese and fresh parsley for a vibrant presentation and additional flavor.

Notes

• Note 1: Using heavy cream adds richness and helps create a creamy sauce, but you can substitute with half-and-half for a lighter version.
• Note 2: Freshly grated Parmesan melts better than pre-grated and gives the sauce a more authentic taste, so avoid using pre-packaged shredded cheese.
• Resting chicken after cooking helps retain moisture and makes slicing easier without juices running out.
• Stirring pasta frequently during cooking prevents it from sticking together or to the pan, ensuring even cooking.
• If the sauce thickens too much, adding a splash of hot water restores a smooth texture without diluting the flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: One Pot Chicken Alfredo, Chicken Pasta, Creamy Alfredo Pasta, Easy Chicken Dinner, Italian Pasta Recipes, One Pot Meals