Name: Oreo Mud Pie Recipe – Easy No-Bake Dessert Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 25 Oreo cookies, crushed; 1/4 cup unsalted butter, melted; 1 package (3.9 oz) instant chocolate pudding mix; 2 cups cold milk; 1 cup whipped topping (Cool Whip); Extra crushed Oreos; Chocolate syrup

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Introduction

This Oreo Mud Pie is a luscious no-bake dessert that’s perfect for any occasion. With a crunchy Oreo crust and creamy chocolate filling topped with whipped topping, it’s a crowd-pleaser that comes together quickly and easily.

A slice of layered Oreo cream pie on a white plate with a silver fork beside it. The pie has four main layers: a dark crumbly Oreo crust at the bottom, a thick creamy white filling with pieces of Oreo, a thin dark Oreo layer in the middle, and another thick creamy layer topped with dark chocolate sauce dripping down the sides. On top is a large swirl of white whipped cream sprinkled with Oreo crumbs, decorated with several whole Oreo cookies standing upright and laying on the whipped cream. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

25 Oreo cookies, crushed
1/4 cup unsalted butter, melted
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 cup whipped topping (Cool Whip)
Extra crushed Oreos for garnish
Chocolate syrup for garnish

Instructions

Step 1: Crush the Oreo cookies into fine crumbs and mix them with the melted butter. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator and chill for 15 minutes to set.
Step 2: While the crust chills, prepare the chocolate pudding. Whisk the instant chocolate pudding mix with cold milk until the mixture thickens. Let it sit for 5 minutes to fully set.
Step 3: Spread the thickened pudding evenly over the chilled Oreo crust, smoothing it out with a spatula.
Step 4: Cover the pudding layer with the whipped topping, spreading it gently to create a smooth top layer. Sprinkle extra crushed Oreos over the whipped topping for added texture.
Step 5: Drizzle chocolate syrup over the top for decoration. Refrigerate the pie for at least 4 hours before serving to allow it to firm up and the flavors to meld.

Tips & Variations

For a richer crust, try using chocolate sandwich cookies with cream filling or add a pinch of cinnamon for a subtle twist.
Use homemade whipped cream instead of Cool Whip for a fresher taste.
Try adding chopped nuts or mini chocolate chips on top for extra crunch.
If you prefer, layer sliced bananas between the pudding and whipped topping for a fruity variation.

Storage

Store the Oreo Mud Pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. When reheating is desired, it’s best enjoyed cold, but you can let it sit at room temperature for 10–15 minutes for softer texture before serving.

How to Serve

A slice of layered Oreo chocolate cream pie sits on a white plate with a fork beside it. The bottom layer is a thick, crumbly dark Oreo crust, topped by two layers of white creamy filling with crushed Oreos inside. Above the filling is a thick layer of shiny, dripping milk chocolate. On top, there is a large swirl of white whipped cream with more milk chocolate drizzled over it. Several whole Oreo cookies are placed decoratively on the whipped cream, with some crumbs scattered on the plate. The background shows a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this dessert is perfect for making ahead. Refrigerate for up to 3 days, allowing it to firm up and the flavors to develop.

Can I use a homemade chocolate pudding instead of instant mix?

Absolutely! Homemade pudding can be used, though it may affect the setting time and texture slightly. Ensure the pudding is fully chilled before assembling.