If you’re looking for a vibrant twist on a classic favorite, the Pink Coconut Mojito is exactly the refreshing delight you need. This cocktail combines the bright zest of fresh lime and mint with the smooth creaminess of coconut, all kissed by the lovely pink hue and subtle tartness from raspberries. It’s not only a feast for your taste buds but also a visual treat that instantly elevates any gathering or quiet evening at home. The Pink Coconut Mojito brings together tropical flavors with a playful splash of color, making it an irresistible summer companion or a bright, breezy refreshment anytime you crave something special.

Pink Coconut Mojito Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Pink Coconut Mojito lies in how simple and carefully chosen the ingredients are. Each one plays a crucial role in balancing flavor, texture, and appearance to create a cocktail that’s both elegant and easy to love.

Fresh mint leaves: About 1 cup (2 packed cups) to provide that classic mojito aroma and a refreshing herbal kick.
Fresh lime juice: 1/2 cup (from about 4 limes) adds vibrant acidity and brightness, brightening every sip.
Coconut cream: 1/2 cup ensures a rich, creamy texture and a tropical depth that makes the drink unique.
Simple syrup: 1/4 cup to balance the tartness with just the right touch of sweetness—you can adjust to your liking.
Club soda: 2 cups add effervescence and lighten the creaminess, giving the cocktail its signature bubbly finish.
Fresh or frozen raspberries: 1 cup lends a beautiful pink color along with a fresh, fruity tartness.
Ice cubes: To chill and dilute the drink perfectly without watering down the flavors.
Lime wedges: For garnish and an extra burst of citrus aroma at presentation.
Mint sprigs: To top each glass with fresh fragrance and charm.

How to Make Pink Coconut Mojito

Step 1: Muddle the Mint and Lime

Start by placing the fresh mint leaves into a cocktail shaker and pouring over the fresh lime juice. Use a muddler to gently press and crush the mint leaves just enough to release their fragrant oils without tearing them to pieces. This step creates the aromatic backbone that will make your Pink Coconut Mojito sing.

Step 2: Shake in the Creaminess and Sweetness

Add the coconut cream and simple syrup to your muddled mint and lime mixture. Secure the shaker’s lid tightly and give it a vigorous shake to blend the creamy texture with the tart and sweet elements. The result is a luscious base that smooths out the sharpness of lime while preserving its fresh character.

Step 3: Prepare Your Glasses and Pour

Fill four glasses generously with ice cubes to keep your mojito chilled from the first sip. Strain the shaken cocktail mixture evenly into each glass, making sure to leave room for the fizz and raspberries that are coming next.

Step 4: Add the Bubbly Club Soda

Top off each glass with club soda for that light, bubbly texture that lifts the drink and makes it incredibly refreshing. Stir gently—just enough to combine the ingredients while preserving those precious bubbles that bring excitement to every mouthful.

Step 5: Infuse with Fresh Raspberries

Divide your raspberries among the glasses and press them gently with a spoon or straw. This releases their vivid pink juices, tinting the mojito a soft, inviting blush and adding a subtle tart flavor. It’s the perfect pop of color and fruity brightness that gives the Pink Coconut Mojito its signature charm.

Step 6: Garnish and Finish

Top each glass with a lime wedge and a sprig of fresh mint. These final touches don’t just make the drink look stunning, they also enhance the aroma and provide a hint of zest with every sip. Now your Pink Coconut Mojito is ready to be enjoyed!

How to Serve Pink Coconut Mojito

Garnishes

When serving a Pink Coconut Mojito, don’t underestimate the power of simple garnishes. A bright lime wedge perched on the rim and a sprig of fresh mint not only add color contrast but also release fresh scents that awaken your senses even before you take a sip. You can also add a few leftover raspberries on top for an extra flourish.

Side Dishes

This cocktail pairs wonderfully with light and vibrant dishes that complement its tropical flair. Think fresh seafood like grilled shrimp skewers, avocado and mango salads, or even a platter of crispy fish tacos. The freshness of the Pink Coconut Mojito refreshes your palate, making every bite more enjoyable.

Creative Ways to Present

For a fun twist, serve the Pink Coconut Mojito in mason jars or glasses rimmed with sugar mixed with a pinch of lime zest. You can also freeze some raspberries beforehand and use them as ice cubes to keep the drink cold without diluting flavors. Adding edible flowers for garnish elevates the presentation to an elegant party-ready level.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Pink Coconut Mojito mix, store it in an airtight container or bottle in the refrigerator for up to 24 hours. Freshness is key here since the mint and lime flavors can start to fade the longer they sit. Be sure to add the club soda and raspberries only when you’re ready to serve for maximum fizz and color.

Freezing

Freezing a Pink Coconut Mojito as a whole cocktail is not recommended because the coconut cream and carbonation don’t hold up well to freezing. However, you can freeze fresh raspberries to keep on hand for garnishing and adding that beautiful pink hue whenever you make a new batch.

Reheating

Since this drink is best served cold and sparkling, reheating a Pink Coconut Mojito is not ideal. Instead, prepare individual servings fresh or chill your ingredients beforehand to speed up the process when entertaining. If you accidentally let your mojito get a little warm, adding fresh ice and a splash of soda can bring it back to life.

FAQs

Can I use regular cream instead of coconut cream?

While regular cream can add richness, coconut cream is essential for delivering that tropical flavor and the subtle sweetness unique to the Pink Coconut Mojito. Using anything else will change the character of the drink significantly.

Is the Pink Coconut Mojito alcoholic?

The traditional mojito is made with rum, but this Pink Coconut Mojito recipe is crafted as a non-alcoholic cocktail. You can easily add a splash of white rum if you’d like to turn it into a spirited treat.

How can I make a vegan version of the Pink Coconut Mojito?

This recipe is naturally vegan since it uses plant-based coconut cream and simple syrup instead of honey. Just make sure your simple syrup doesn’t include any non-vegan additives.

What if I don’t have fresh raspberries?

Frozen raspberries work perfectly and might even be more convenient. Just let them thaw slightly before muddling so they release their color and juice more easily.

Can I prepare the Pink Coconut Mojito without a cocktail shaker?

Absolutely! You can muddle the mint and lime juice in a sturdy glass or bowl, then whisk in the coconut cream and syrup before pouring over ice. It won’t have quite the same texture, but it will still taste wonderful.

Final Thoughts

There’s something truly irresistible about the Pink Coconut Mojito that makes each sip feel like a little celebration. Whether you’re chasing away the heat on a summer afternoon or want to impress friends with a cocktail that looks as delightful as it tastes, this drink has your back. Give it a try, and I promise it will become one of your favorite go-to refreshments. Cheers to freshness, fun, and that lovely pink glow!

Pink Coconut Mojito Recipe

★★★★★

5.2 from 4 reviews

Author: Sophie
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing twist on the classic mojito, the Pink Coconut Mojito combines fresh mint, tangy lime juice, creamy coconut, and vibrant raspberries to create a tropical, fruity cocktail perfect for warm weather or any festive occasion.

Ingredients

Scale

Herbs & Citrus

1 cup fresh mint leaves (About 2 packed cups)
1/2 cup fresh lime juice (About 4 limes)

Liquids & Sweeteners

1/2 cup coconut cream
1/4 cup simple syrup (Adjust to taste)
2 cups club soda

Fruits & Garnishes

1 cup fresh or frozen raspberries (For a pink hue)
Lime wedges (for garnish)
Mint sprigs (for garnish)

Others

Ice cubes

Instructions

Muddle Mint and Lime: In a cocktail shaker, add the fresh mint leaves and lime juice. Use a muddler to gently crush the mint leaves to release their aromatic oils and infuse the lime juice with mint flavor.
Combine Ingredients: Add the coconut cream and simple syrup to the shaker along with the muddled mint and lime juice. Shake well to thoroughly blend all the ingredients into a smooth mixture.
Prepare Glasses: Fill four serving glasses with ice cubes to chill the drinks and keep them refreshing.
Strain and Pour: Strain the shaken mixture evenly into each glass over the ice, ensuring a smooth pour without leaves or pulp.
Add Club Soda: Top each glass with club soda, stirring gently to combine the flavors while preserving the carbonation and fizz.
Add Raspberries: Divide the fresh or frozen raspberries among the glasses, gently pressing them down with a spoon to release their juices and provide a lovely pink hue to each drink.
Garnish and Serve: Garnish each mojito with a lime wedge and a fresh mint sprig for an attractive, aromatic finish. Serve immediately and enjoy the tropical, refreshing flavor.

Notes

Adjust the simple syrup quantity depending on your sweetness preference.
Use frozen raspberries if fresh are unavailable, but avoid thawing completely to maintain color and texture.
For a stronger coconut flavor, add a splash of coconut rum (optional).
Serve immediately to enjoy the freshest flavors and best carbonation from the club soda.
This recipe serves four, perfect for small gatherings or summer parties.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Muddling and shaking
Cuisine: Caribbean-inspired