Polish Baked Paczki (Donuts) Recipe
If you are craving a sweet treat that feels both indulgent and comforting, look no further than these Polish Baked Paczki (Donuts). This delightful twist on the traditional fried paczki offers a lighter, oven-baked alternative while still delivering that signature soft, fluffy texture filled with luscious fruit jam. Whether you’re celebrating a special occasion or simply want to brighten your day, these baked delights are bursting with flavor and charm that will make you fall in love at first bite.
Ingredients You’ll Need
These ingredients are simple pantry staples, each playing an essential role in crafting the perfect Polish Baked Paczki (Donuts). From the flour that builds the tender crumb to the nutmeg adding that subtle warmth, every component works together to create a mouthwatering masterpiece.
- 2 cups all-purpose flour: Provides structure and that tender dough base making the paczki soft and pillowy.
- 2 tablespoons granulated sugar: Adds just the right hint of sweetness to balance the flavors.
- 1 tablespoon baking powder: A leavening agent that helps these donuts rise beautifully in the oven.
- 1/2 teaspoon salt: Enhances and rounds out all the other flavors in the batter.
- 1/2 teaspoon ground nutmeg: Brings a subtle, comforting spice that’s iconic in traditional paczki recipes.
- 1/2 cup whole milk: Keeps the dough moist and tender while adding richness.
- 1/4 cup unsalted butter, melted: Adds depth of flavor and a silky crumb texture.
- 2 large eggs: Bind the ingredients together and provide lift and richness.
- 1 teaspoon vanilla extract: Offers a sweet aromatic note that complements the fruit filling perfectly.
- 1/2 cup fruit jam (raspberry or rose recommended): The heart of the paczki, delivering a sweet, tangy burst at the center.
- Powdered sugar (optional): For a final dusting that adds a pretty finish and extra sweetness.
How to Make Polish Baked Paczki (Donuts)
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Lightly grease your donut pan to ensure that the baked paczki come out with ease and maintain their perfect shape. This step sets the stage for beautifully golden donuts ready to be filled.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg. This dry mix combines all the structural and flavorful components that work together to create the ideal dough consistency and subtle spice undertone essential in Polish Baked Paczki (Donuts).
Step 3: Whisk the Wet Ingredients
In a separate bowl, combine the whole milk, melted butter, eggs, and vanilla extract, whisking until smooth and creamy. This wet mixture brings moisture, richness, and aromatic notes that make your bakes irresistibly tender and flavorful.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the dry ingredients and mix just until combined. Be mindful not to overmix; a few lumps are perfectly fine and will keep your paczki light and airy after baking.
Step 5: Fill the Donut Pan
Use a piping bag or a spoon to spoon the batter into the donut cavities, filling each about halfway full. This ensures that each donut will bake up with a beautiful rise and have plenty of room to hold that delicious fruit jam filling.
Step 6: Bake to Perfection
Bake the donuts in the preheated oven for 12 to 15 minutes or until they turn lightly golden and spring back when gently pressed. This is the sweet spot where your paczki have that perfect tender crumb without drying out.
Step 7: Cool Before Filling
Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Cooling fully is key before adding the filling so the jam doesn’t melt and run.
Step 8: Fill with Fruit Jam
Once completely cooled, fill each donut with your choice of fruit jam using a piping bag fitted with a small nozzle. Insert the tip gently into the side of each donut to fill without breaking their delicate structure. The jam is the heart of these Polish Baked Paczki (Donuts), delivering that luscious, fruity surprise with every bite.
Step 9: Optional Finishing Touch
Dust the filled donuts with powdered sugar for a classic, elegant finish. This not only adds a touch of sweetness but also gives them that traditional bakery look you love.
How to Serve Polish Baked Paczki (Donuts)
Garnishes
Sprinkling powdered sugar is a timeless choice, but you can also use a thin glaze made from powdered sugar and lemon juice to add a subtle zing and glossy finish. Fresh berries alongside enhance the fruity flavors brilliantly and visually elevate your presentation.
Side Dishes
Serve these paczki with a cup of rich, hot coffee or tea to balance their sweetness. They also pair perfectly with a dollop of whipped cream or a scoop of vanilla ice cream if you want to take your dessert experience up a notch.
Creative Ways to Present
Make a beautiful dessert platter by stacking these Polish Baked Paczki (Donuts) in a pyramid shape surrounded by fresh flowers or berries. Alternatively, offer a DIY filling bar with various jams and spreads so everyone can customize their own. These charming donuts also make a fantastic brunch feature alongside quiche and fresh fruit.
Make Ahead and Storage
Storing Leftovers
Leftover Polish Baked Paczki (Donuts) can be stored in an airtight container at room temperature for up to 2 days without losing their delightful softness. Beyond that, they’re best kept refrigerated to maintain freshness, but bring to room temperature before serving to enjoy their full texture.
Freezing
These baked donuts freeze wonderfully! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to enjoy, thaw at room temperature and add fresh jam if needed for that just-made feel.
Reheating
Reheat your paczki gently in a preheated oven at 300°F for 5-7 minutes to restore their soft, warm texture. Avoid the microwave for reheating as it may make the donuts dense or chewy. A little dusting of powdered sugar after warming brings them right back to life!
FAQs
Can I use a different type of jam for filling?
Absolutely! While traditional raspberry or rose jams bring authentic flavor, you can fill your Polish Baked Paczki (Donuts) with any fruit jam or even custard that you love. Just ensure it’s thick enough to hold its shape when piped inside.
Why bake paczki instead of frying them?
Baking is a lighter, less messy alternative that still captures the essential texture and flavor, making it easier to prepare and a bit healthier. Baking also means no hot oil, making it safer and more accessible for home cooks.
Can I make these paczki gluten-free?
While this recipe uses all-purpose flour for the best texture, you can experiment with gluten-free blends. Just note that the texture may change slightly, so look for a blend designed for baking and consider adding a binding agent like xanthan gum.
Do I have to use a donut pan?
A donut pan shapes the batter perfectly and helps create the classic ring shape. However, if you don’t have one, you can use a muffin pan and fill it half full, though the shape will be different and you may need to adjust baking time slightly.
Can I prepare the batter in advance?
Yes! You can prepare the batter the night before and store it covered in the refrigerator. Just give it a gentle stir before piping into your pan to ensure it’s well combined for perfect baked paczki.
Final Thoughts
There is something utterly heartwarming about making and sharing Polish Baked Paczki (Donuts). Their soft texture paired with sweet jam filling brings a little celebration to any moment. I encourage you to try making these at home and watch how they quickly become a treasured favorite, perfect for any time you desire a sweet, comforting treat with a bit of cultural flair.
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Polish Baked Paczki (Donuts) Recipe
- Total Time: 30 minutes
- Yield: 12 paczki 1x
- Diet: Vegetarian
Description
Polish Baked Paczki are a lighter, oven-baked version of the traditional fried Polish donuts. Soft, fluffy, and filled with delicious fruit jam, these treats are perfect for enjoying a sweet snack without the extra oil. This recipe is simple and quick, delivering flavorful paczki with a tender crumb and a dusting of powdered sugar for an authentic finish.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Filling and Topping
- 1/2 cup fruit jam (such as raspberry or rose)
- powdered sugar (for dusting, optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease the donut pan to ensure the paczki don’t stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the whole milk, melted unsalted butter, eggs, and vanilla extract together until smooth and fully incorporated.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light and tender.
- Fill Donut Pan: Transfer the batter to a piping bag or use a spoon to fill each cavity of the donut pan about halfway full to allow room for rising.
- Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until the paczki are lightly golden and spring back when gently touched.
- Cool: Allow the baked paczki to cool in the pan for 5 minutes before transferring to a wire rack to cool completely to prevent sogginess.
- Fill with Jam: Once cooled, use a piping bag fitted with a small nozzle to fill each paczki with fruit jam by inserting the nozzle into the side of the donut carefully to avoid breaking it.
- Finish and Serve: Dust the filled paczki with powdered sugar if desired and serve immediately for a delightful treat.
Notes
- Make sure not to overmix the batter to keep the texture tender and light.
- You can use any fruit jam you prefer for the filling, such as raspberry, strawberry, or rose.
- If you don’t have a donut pan, muffin tins can be used, but the shape will differ.
- For a different flavor, add a teaspoon of lemon zest into the batter.
- Store leftovers in an airtight container and consume within 2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 paczki (approx. 50g)
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Polish paczki recipe, baked paczki, baked donuts, jam-filled donuts, traditional Polish dessert
