Prawn Chow Mein Recipe
Introduction
Prawn chow mein is a quick and flavorful dish combining tender egg noodles with succulent prawns and crisp vegetables. This stir-fry recipe is perfect for a weeknight dinner when you want something satisfying yet simple to prepare.
Ingredients
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 tbsp olive oil
- 1 red pepper, sliced
- 300g prawns
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Step 1: Cook the egg noodles, broccoli, and baby corn in boiling water for 3-4 minutes, or until tender. Drain well and set aside.
- Step 2: Heat olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes, until it starts to soften.
- Step 3: Add the cooked noodles, broccoli, baby corn, and prawns to the pan. Toss everything together to combine.
- Step 4: Stir in the tomato ketchup and oyster sauce. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and the prawns are cooked.
Tips & Variations
- If you have any leftover roast chicken, shred it and add it along with the prawns for extra protein and flavor.
Storage
Store any leftover prawn chow mein in an airtight container in the refrigerator for up to 2 days. Reheat gently in a wok or microwave until steaming hot, stirring occasionally to ensure even heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried prawns or substitute with other seafood?
Fresh or frozen prawns work best for texture and flavor, but you can substitute with cooked chicken, tofu, or other seafood like squid if preferred.
How can I make this dish vegetarian?
Replace prawns with firm tofu or extra vegetables, and use vegetarian oyster sauce or soy sauce to keep it plant-based.
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Prawn Chow Mein Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A delicious and quick prawn chow mein recipe featuring tender egg noodles, fresh vegetables, and succulent prawns tossed in a savory tomato ketchup and oyster sauce blend for a flavorful stir-fry meal.
Ingredients
Noodles and Vegetables
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 red pepper, sliced
Protein
- 300g prawns
Sauce and Oil
- 1 tbsp olive oil
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Cook noodles and vegetables: Bring a large pot of boiling water to a rapid boil and cook the egg noodles, chopped broccoli florets, and halved baby corn for 3-4 minutes or until tender but still crisp. Drain thoroughly and set aside.
- Sauté red pepper: Heat 1 tablespoon of olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes, until it starts to soften but retains some crunch.
- Toss ingredients together: Add the cooked noodles, broccoli, and baby corn back into the pan with the sautéed red pepper. Add the raw prawns, tossing everything together to combine evenly.
- Add sauces and heat through: Pour in 3 tablespoons of tomato ketchup and 2 tablespoons of oyster sauce over the contents of the pan. Continue to stir and cook for another 2-3 minutes, until the prawns turn pink and the whole dish is heated through and piping hot.
Notes
- If you have leftover roast chicken, shredding it and mixing it in with the prawns is a great way to add extra protein and flavor.
- Ensure not to overcook the vegetables to maintain a pleasant crunch and vibrant color.
- This dish can be customized by adding other vegetables such as snap peas or mushrooms depending on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Keywords: prawn chow mein, quick chow mein, stir-fry prawn noodles, easy prawn chow mein, egg noodles with prawns
