Name: Pumpkin Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounces marinated artichoke hearts, drained and roughly chopped; 1 cup frozen spinach, thawed, and liquid squeezed out; 1 tablespoon lemon zest; 1 teaspoon fresh sage, roughly chopped; 1 teaspoon fresh thyme leaves, roughly chopped; 1 teaspoon fresh rosemary, roughly chopped; 1 clove garlic, minced; 1 teaspoon paprika; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground clove; 1/4 teaspoon pumpkin pie spice; 1/2 cup pumpkin puree; 1/2 cup sour cream; 1/2 cup mayonnaise; 8 ounces cream cheese, softened; 1 cup parmesan cheese, grated (divided); 4 ounces feta cheese, crumbled (divided); Sliced lemons; Pomegranate arils; Ground black pepper

Jump to Recipe

If you are looking for a dip that perfectly balances cozy autumn flavors with the creamy goodness of a classic party favorite, the Pumpkin Spinach Artichoke Dip is your new best friend. This deliciously rich dish marries the earthiness of pumpkin puree with tender spinach and marinated artichokes, all enhanced by fragrant fresh herbs and warming spices. Whether you’re hosting a festive gathering or craving a comforting snack, this dip brings warmth, color, and irresistible flavor to your table like nothing else.

Pumpkin Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients blend together beautifully, creating a dip that’s bursting with vibrant flavor and pleasing textures. Each component—from the tangy cheeses to the aromatic herbs—plays an important role in making your Pumpkin Spinach Artichoke Dip truly unforgettable.

12 ounces marinated artichoke hearts: Adds tender, slightly tangy bites that elevate the dip’s texture.
1 cup frozen spinach, thawed and squeezed dry: Brings a mild, leafy freshness and a pop of green color.
1 tablespoon lemon zest: Provides a bright citrus note that balances the richness.
1 teaspoon fresh sage, roughly chopped: Offers an earthy aroma synonymous with fall flavors.
1 teaspoon fresh thyme leaves, roughly chopped: Adds subtle herbal complexity.
1 teaspoon fresh rosemary, roughly chopped: Introduces a piney freshness that complements the dip beautifully.
1 clove garlic, minced: Infuses the base with savory depth.
1 teaspoon paprika: Gives a smoky warmth and lovely color.
1/4 teaspoon ground nutmeg: Adds a hint of sweet spice enhancing the pumpkin.
1/4 teaspoon ground clove: Provides a subtle spiced earthiness.
1/4 teaspoon pumpkin pie spice: Ties all the fall flavors together perfectly.
1/2 cup pumpkin puree: The star ingredient that lends creamy texture and autumnal sweetness.
½ cup sour cream: Adds tang and smoothness to balance the dip’s richness.
½ cup mayonnaise: Ensures the dip is luscious and perfectly moist.
8 ounces cream cheese: The creamy, velvety backbone of this dip.
1 cup parmesan cheese, grated: Brings sharp, nutty flavor and helps with browning.
4 ounces feta cheese, crumbled: Adds a salty, tangy punch.
Sliced lemons, pomegranate arils, and ground black pepper for garnish: These brighten the finished dip with freshness and visual appeal.

How to Make Pumpkin Spinach Artichoke Dip

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350˚F. Grease an 8×8 baking dish or a small oven-safe pan to ensure the dip doesn’t stick and can develop a nicely browned top during baking. This simple step sets you up perfectly for a smooth cooking process.

Step 2: Combine the Flavorful Ingredients

In a large mixing bowl or stand mixer, stir together the marinated artichoke hearts, thawed spinach, lemon zest, fresh sage, thyme, rosemary, garlic, paprika, nutmeg, clove, pumpkin pie spice, pumpkin puree, sour cream, mayonnaise, and cream cheese. Mix everything until it forms a creamy, harmonious mixture. This step is where the magic begins, combining seasonal spices with creamy textures and fresh herbs.

Step 3: Add Cheese and Layer the Dip

Pour the dip mixture into your prepared baking dish and smooth the surface. Sprinkle with the reserved parmesan cheese, half of the feta cheese, and a pinch of paprika on top. This layering creates a bubbling, golden crust that will make your Pumpkin Spinach Artichoke Dip utterly irresistible once baked.

Step 4: Bake to Perfection

Bake the dip for 20 to 25 minutes, until it’s warmed through and the cheese on top is bubbly and golden. You’ll know it’s ready because the aroma will fill your kitchen, inviting everyone to gather around.

Step 5: Garnish and Serve

Once out of the oven, garnish the dip with fresh lemon slices, vibrant pomegranate arils, remaining herbs, and a sprinkle of ground black pepper. These bright pops of color and flavor enhance every bite, making your Pumpkin Spinach Artichoke Dip as beautiful as it is delicious.

How to Serve Pumpkin Spinach Artichoke Dip

Garnishes

Don’t underestimate the power of a few thoughtful garnishes. Sliced lemons offer a refreshing citrus brightness that cuts through the dip’s creaminess, while pomegranate arils provide bursts of juicy sweetness and jewel-like color. Finishing with freshly ground black pepper and extra herbs elevates the flavor and makes the presentation pop.

Side Dishes

The Pumpkin Spinach Artichoke Dip pairs wonderfully with crispy toasted baguette slices, buttery crackers, or crunchy vegetable sticks like carrots and celery. These options add texture and balance, turning the dip into a hearty appetizer or snack everyone will love.

Creative Ways to Present

For a stunning party centerpiece, try serving the dip in a hollowed-out pumpkin or a rustic bread bowl. You can also portion it into small ramekins for individual servings at gatherings. These creative touches make the Pumpkin Spinach Artichoke Dip feel extra special and inviting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover Pumpkin Spinach Artichoke Dip, simply cover and refrigerate it for up to 3 days. The flavors tend to deepen overnight, making it even more delicious the next day.

Freezing

While the dip is best enjoyed fresh, you can freeze it for up to two months in an airtight container. To freeze, cool it completely after baking, then wrap tightly to prevent freezer burn. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers in the oven at 350˚F for 15-20 minutes until warmed through and bubbly. You can also use a microwave for quicker reheating, but the oven method helps maintain the dip’s luscious texture and prevents it from becoming watery.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, wilt it in a pan with a tiny bit of oil to cook out excess water, then squeeze out as much moisture as possible. This prevents the dip from becoming watery while keeping a fresh green flavor in your Pumpkin Spinach Artichoke Dip.

Is there a way to make this dip vegan?

You can swap out dairy ingredients for vegan alternatives like cashew cream or vegan cream cheese, vegan sour cream, and dairy-free cheeses. Keep in mind that the flavor profile will shift slightly, but you’ll still enjoy a creamy, delicious dip.

Can I make this dip spice-free for kids?

Yes! You can simply omit the paprika, nutmeg, clove, and pumpkin pie spice to tone down the spices. The dip will remain creamy, flavorful, and crowd-pleasing with the artichokes, spinach, and cheeses.

What’s the best way to serve this dip warm?

The best way is to bake it until bubbly and hot right before serving. Keeping it warm in a small slow cooker on low heat during a party also works well, helping maintain that irresistible, melty texture.

Can I double this Pumpkin Spinach Artichoke Dip recipe?

Yes, doubling works great! Use a larger baking dish and increase baking time slightly. Keep an eye on it so the cheese on top reaches that perfect golden brown without overcooking the dip.

Final Thoughts

There is something truly magical about how the Pumpkin Spinach Artichoke Dip brings together fall flavors and classic comforts in one creamy, melty dish. Whether you’re sharing it with family or surprising friends at your next gathering, this dip is guaranteed to become a favorite. So grab the ingredients, invite your loved ones, and savor every delicious bite!

Pumpkin Spinach Artichoke Dip Recipe

★★★★★

5 from 8 reviews

Author: Sophie
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and flavorful Pumpkin Spinach Artichoke Dip that combines savory herbs, warm spices, and a mix of cheeses for the perfect fall-inspired appetizer. This dip is easy to prepare and ideal for entertaining, pairing wonderfully with toasted baguette slices or crackers.

Instructions

Preheat and prepare dish: Preheat your oven to 350˚F (175˚C). Lightly grease an 8×8 inch baking dish or a similar small oven-safe pan to prevent sticking.
Mix base ingredients: In a large mixing bowl or stand mixer, combine all ingredients except for 1/4 cup of the parmesan cheese, half of the feta cheese, and half of the paprika. Stir thoroughly until the mixture is smooth and well combined.
Assemble the dip: Transfer the mixture into the prepared baking dish and smooth out the top evenly. Sprinkle the remaining feta cheese, parmesan cheese, and paprika over the surface for a flavorful, colorful crust.
Bake: Place the dip in the oven and bake for 20-25 minutes, or until it is heated through and the cheese on top is bubbling and lightly golden.
Garnish and serve: Remove from the oven and garnish with fresh lemon slices, pomegranate arils, any leftover fresh herbs, and a sprinkle of ground black pepper. Serve immediately with toasted baguette slices or your favorite dipping crackers for a delicious appetizer.

Notes

To ensure the spinach does not add excess moisture, be sure to squeeze out all liquid before mixing.
Use cream cheese softened to room temperature for easier blending.
For a spicier kick, add a pinch of cayenne pepper to the dip.
Can be prepared a few hours ahead and refrigerated until ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American