Sautéed Garlic Mushrooms With Thyme Recipe
Introduction
Sautéed Garlic Mushrooms with Thyme is a simple yet flavorful side dish that brings out the earthiness of mushrooms with rich butter, fragrant garlic, and fresh thyme. Perfect as a complement to any meal or enjoyed on its own, this recipe is quick and easy for any home cook.
Ingredients
- 12 oz mushrooms (cremini and shiitake, cut in half)
- 6 tbsp unsalted butter
- 6 sprigs thyme
- 6 cloves garlic (finely chopped)
- ¼ tsp sea salt
- 3 tsp light soy sauce
Instructions
- Step 1: Cut the mushrooms in half and finely chop the garlic.
- Step 2: Heat a pan over medium-high heat. Add 4 tablespoons of butter and the mushrooms. Cook for 5-7 minutes until mushrooms release their moisture and begin to brown. Add the sea salt and cook for an additional 1 minute.
- Step 3: Add the chopped garlic and the remaining 2 tablespoons of butter. Reduce heat to medium-low and cook for 1 more minute, stirring occasionally.
- Step 4: Add the thyme sprigs and light soy sauce. Mix well and cook for another 1 minute before removing from heat.
Tips & Variations
- For a richer flavor, use a mix of mushrooms such as button, portobello, or oyster along with cremini and shiitake.
- Add a splash of white wine or lemon juice at the end for a bright finish.
- Replace light soy sauce with tamari for a gluten-free option.
- Remove thyme sprigs before serving, or finely chop the leaves for a more intense herb flavor.
Storage
Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan over medium-low heat to preserve their texture and flavor. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, this recipe is versatile and works well with a variety of mushrooms like button, portobello, oyster, or a combination for different textures and flavors.
How do I know when the mushrooms are cooked properly?
The mushrooms should be tender and golden brown, having released most of their moisture. They will reduce in size and have a slightly caramelized surface.
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Sautéed Garlic Mushrooms With Thyme Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe features sautéed garlic mushrooms with fresh thyme, combining cremini and shiitake mushrooms cooked in butter and flavored with garlic, thyme, and a touch of light soy sauce for a savory, aromatic side dish.
Ingredients
Ingredients
- 12 oz mushrooms (cremini and shiitake, cut in half)
- 6 tbsp unsalted butter
- 6 sprigs thyme
- 6 cloves garlic (finely chopped)
- ¼ tsp sea salt
- 3 tsp light soy sauce
Instructions
- Prepare the mushrooms and garlic: Cut the mushrooms in half to ensure even cooking and finely chop the garlic cloves for maximum flavor release during sautéing.
- Cook mushrooms in butter: Heat a pan over medium-high heat. Add 4 tablespoons of unsalted butter and the mushrooms. Sauté for 5 to 7 minutes until the mushrooms begin to brown. Sprinkle with sea salt and cook for an additional minute to season thoroughly.
- Add garlic, remaining butter, thyme, and soy sauce: Add the chopped garlic and the remaining 2 tablespoons of butter to the pan. Reduce heat to medium-low and cook for 1 minute to soften the garlic without burning. Then add the fresh thyme sprigs and light soy sauce, stir well to combine, and cook for another minute to meld the flavors.
Notes
- Use a mix of cremini and shiitake mushrooms for depth of flavor and texture.
- Finely chopping garlic ensures it infuses the butter and mushrooms evenly.
- Adjust soy sauce quantity to taste based on preferred saltiness.
- Serve immediately as a side dish or topping for steak, chicken, or toast.
- Use fresh thyme for the best aroma; dried thyme can be substituted but reduce quantity to 1 tsp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: garlic mushrooms, sautéed mushrooms, thyme mushrooms, cremini mushrooms, shiitake mushrooms, garlic butter mushrooms, mushroom side dish
