Seasoned Ground Chicken Recipe

Introduction

This seasoned ground chicken recipe is a simple and flavorful way to elevate your meals. Perfect for tacos, salads, or pasta, it combines aromatic spices with tender ground chicken for a deliciously versatile dish.

A close-up of light brown cooked ground meat with small bits of onions, mixed evenly and spread in a black skillet. There are small green sprigs of herbs scattered on top, adding color contrast. The skillet edges are visible, sitting on a white marbled texture surface, with a wooden spoon and other kitchen items blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds ground chicken
  • 1 large onion, finely diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme

Instructions

  1. Step 1: In a small bowl, combine salt, garlic powder, paprika, onion powder, black pepper, and dried thyme. Stir well to create the seasoning mix.
  2. Step 2: Heat a large skillet over medium-high heat. Add the ground chicken and diced onion, cooking until the chicken is no longer pink. Stir regularly and break apart the meat with a spatula or spoon as it cooks.
  3. Step 3: Drain any excess fat or liquid from the skillet, then return the chicken and onion to the pan. Reduce the heat to low.
  4. Step 4: Sprinkle the seasoning mix over the chicken and stir well to evenly coat the meat. Cook for another 1-2 minutes, then remove from heat.

Tips & Variations

  • For extra flavor, add a splash of lime juice or fresh chopped cilantro after cooking.
  • Swap ground chicken with lean ground turkey if preferred.
  • If you like a bit of heat, add a pinch of chili powder or crushed red pepper flakes to the seasoning mix.

Storage

Store leftover seasoned ground chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water if it feels dry.

How to Serve

A close-up view of a black frying pan filled with cooked ground meat that is light brown and crumbly in texture. Small bits of translucent cooked onions are mixed in, and fresh green herb sprigs are scattered on top as garnish. The pan is set on a white marbled surface, with a wooden spoon partially visible to the side. The focus is clear on the meat and herbs, showing texture and small details. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoned ground chicken for other recipes?

Absolutely! It works great as a base for tacos, stuffed peppers, salads, pasta sauces, or even as a filling for sandwiches and wraps.

Is it necessary to drain the fat after cooking?

Yes, draining excess fat or liquid helps prevent the dish from becoming greasy and allows the seasoning to coat the meat better for improved flavor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Seasoned Ground Chicken Recipe


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

This seasoned ground chicken recipe features flavorful spices blended into tender ground chicken cooked with onions for a versatile and delicious main dish. Perfect for quick weeknight dinners, taco fillings, or as a protein addition to salads and bowls.


Ingredients

Scale

Seasoning Mix

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme

Main Ingredients

  • 2 pounds ground chicken
  • 1 large onion, finely diced

Instructions

  1. Prepare the seasoning mix: In a small bowl, combine the salt, garlic powder, paprika, onion powder, black pepper, and dried thyme. Stir well to create the spice blend that will flavor the ground chicken.
  2. Cook the chicken and onion: Heat a large skillet over medium-high heat. Add the ground chicken and diced onion to the skillet. Cook, stirring regularly and breaking apart the chicken with a spatula or spoon, until the chicken is no longer pink and cooked through.
  3. Drain excess fat and add seasoning: If there is any excess fat or liquid in the skillet, drain it off. Return the chicken to low heat, then add the seasoning mix to the skillet. Stir well to evenly coat the meat with the spices. Cook for 1 to 2 minutes to allow the flavors to meld, then remove from heat.

Notes

  • Use ground chicken breast or thigh according to preference; thigh meat will be juicier.
  • This seasoned chicken works great as a filling for tacos, wraps, or over rice bowls.
  • Adjust the amount of paprika or pepper to suit your heat preference.
  • For a low fat option, drain the fat thoroughly or use ground chicken breast.
  • Leftover cooked seasoned ground chicken can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: seasoned ground chicken, ground chicken recipe, easy chicken skillet, quick chicken dinner, chicken taco filling

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating