Smashed Roasted New Potatoes Recipe
Introduction
Smashed roasted new potatoes are a simple yet delicious side dish that combines crispy edges with fluffy interiors. Perfect for any meal, these potatoes are easy to prepare and full of comforting flavor.
Ingredients
- 1kg new potatoes
- 3 tbsp olive oil
Instructions
- Step 1: Cook the potatoes in a pan of boiling salted water for 15 minutes, or until they are cooked through but not falling apart. Drain them well.
- Step 2: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray (about 30 x 20cm). Tip the potatoes into the tin and toss them in the oil.
- Step 3: Squash the potatoes down using a potato masher or fork so they fill the tray and join at the edges like jigsaw pieces.
- Step 4: Preheat the oven to 190°C (170°C fan) or gas mark 5. Drizzle the potatoes with the remaining olive oil and season with sea salt.
- Step 5: Bake for 40 minutes until the potatoes are deeply golden and crunchy.
Tips & Variations
- For extra flavor, add herbs like rosemary or thyme before baking.
- Use fingerling or baby potatoes if new potatoes are unavailable.
- Serve with garlic aioli or a dollop of sour cream for dipping.
Storage
Keep any leftover smashed potatoes chilled in an airtight container for up to one day. Reheat in the oven to maintain their crispness rather than microwaving, which could make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other waxy potatoes such as fingerling or baby potatoes. Avoid floury potatoes as they may not hold together well after smashing.
What is the best way to ensure the potatoes get crispy?
Make sure to drain the potatoes thoroughly after boiling and use enough oil to coat them before roasting. Baking at a high temperature for the full time helps achieve a crunchy texture.
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Smashed Roasted New Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy and golden smashed roasted new potatoes, perfectly tender on the inside with a crunchy exterior. This simple recipe involves boiling, smashing, and roasting new potatoes with olive oil and sea salt for a delicious side dish.
Ingredients
Ingredients
- 1kg new potatoes
- 3 tbsp olive oil
- Sea salt, to season
Instructions
- Boil the potatoes: Cook the new potatoes in a pan of boiling salted water for 15 minutes, or until they are cooked through but not falling apart. Drain the potatoes well to remove excess water.
- Prepare for roasting: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray (approx. 30 x 20 cm). Add the drained potatoes to the tin, tossing them gently to coat in the oil.
- Smash the potatoes: Using a potato masher or fork, gently squash the potatoes down. The smashed potatoes should fill the tray and be pressed together at the edges resembling jigsaw pieces. You can chill the tray for up to a day at this stage if desired.
- Roast the potatoes: Preheat the oven to 190°C (170°C fan)/Gas Mark 5. Drizzle the remaining 1½ tablespoons of olive oil evenly over the potatoes and season with sea salt. Bake for 40 minutes until the potatoes are deeply golden and have a crunchy exterior.
Notes
- Ensure potatoes are not overcooked during boiling to prevent them from falling apart.
- Use a shallow roasting tray for even cooking and maximum crispiness.
- For extra flavor, sprinkle fresh herbs like rosemary or thyme before roasting.
- The smashed potatoes can be prepared a day in advance and refrigerated before roasting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes boiling + 40 minutes roasting
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Keywords: smashed potatoes, roasted new potatoes, crispy potatoes, side dish, easy potato recipe
