Dessert

Summer Berry Cobbler in Jars Recipe

BySophie Carsel October 22, 2025October 22, 2025

Introduction

Summer Berry Cobbler in Jars is a delightful and portable dessert featuring a mix of fresh berries topped with a tender, golden biscuit-like crust. Perfect for picnics or casual gatherings, this individual cobbler is easy to make and offers a charming presentation.

The image shows five small clear glass jars filled with layered fruit crumbles, arranged closely on a black tray. Each jar has three main layers: the bottom layer is a golden crumbly crust, the middle layer is a mix of bright red strawberries and other red fruits, and the top layer is a thick, chunky golden crumb topping with a slightly rough texture. One jar in the front is the main focus, showing the juicy fruit glistening under light, while the other jars are slightly blurred in the background. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup milk
1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are well coated.
Step 3: Divide the berry mixture evenly among 4 mason jars.
Step 4: In another bowl, mix the flour, brown sugar, baking powder, and salt.
Step 5: Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.
Step 6: Spoon the batter over the berries in each jar, spreading it evenly.
Step 7: Place the jars on a baking sheet and bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
Step 8: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

Use seasonal berries for the best flavor and freshness.
Swap the mixed berries for peaches or apples for a different twist.
For a richer topping, try adding a tablespoon of cream or Greek yogurt to the batter.
Make sure not to overmix the batter to keep the cobbler topping light and tender.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Storage

Store any leftover cobblers in the refrigerated jars covered with lids or plastic wrap for up to 3 days. Reheat gently in the oven or microwave before serving to warm the berries and refresh the topping.

How to Serve

The image shows five small glass jars filled with a dessert, arranged close together on a black tray. Each jar has three visible layers: the bottom layer is light brown and crumbly like a crust, the middle layer is bright red with pieces of fresh strawberries, and the top layer is a golden brown crumb topping that looks crunchy. The jars are clear, showing the colorful layers inside, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cobblers ahead of time?

Yes, you can assemble the cobblers in jars and refrigerate them for up to 12 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Are mason jars safe to bake in?

Use heat-safe mason jars designed for canning to prevent cracking. Avoid sudden temperature changes and place jars on a baking sheet to ensure even heat distribution.