Name: The BEST Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground pork (or turkey/chicken for a healthier option); 2 cups coleslaw mix (shredded cabbage and carrots); 1/2 cup green onions (chopped); 2 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1/4 cup soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1/2 teaspoon red pepper flakes (optional); Salt (to taste); Pepper (to taste); Sesame seeds (optional)

Jump to Recipe

If you have ever wished for a meal that bursts with flavor while being quick and satisfying, then you are about to fall in love with The BEST Egg Roll in a Bowl Recipe. This dish takes all the beloved tastes of a classic egg roll—savory pork, crisp cabbage, and that perfect hint of ginger and garlic—and transforms it into a wholesome, one-pan wonder that’s as simple to prepare as it is delicious. No wrappers, no frying, just a vibrant bowl of comfort that delights your senses and leaves you feeling nourished. Trust me, once you try this recipe, it will quickly become a staple in your kitchen rotation.

The BEST Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to achieving the perfect balance of taste, texture, and color in The BEST Egg Roll in a Bowl Recipe. Each component has its role: from the juicy ground pork to the crunchy coleslaw mix, every item adds a unique layer to this dish.

1 lb ground pork: Provides juicy, savory richness that forms the hearty base of the dish; can be swapped for turkey or chicken for a leaner option.
2 cups coleslaw mix: A delightful blend of shredded cabbage and carrots that adds crunch and freshness.
1/2 cup green onions: Adds a fresh, mild onion flavor and a pop of color.
2 cloves garlic: Minced to infuse the dish with aromatic depth.
1 tablespoon fresh ginger: Offers a zesty, warming note that’s essential in traditional egg roll flavors.
1/4 cup soy sauce: Delivers the perfectly salty umami that ties everything together; tamari can be used for gluten-free preferences.
1 tablespoon sesame oil: Adds a nutty aroma and richness that complements the pork wonderfully.
1 tablespoon rice vinegar: Brightens the dish with a subtle tang, balancing the savory elements.
1/2 teaspoon red pepper flakes (optional): For those who love a little kick, this adds gentle heat.
Salt and pepper to taste: Enhances and rounds out the flavors perfectly.
Sesame seeds (optional garnish): Provides a toasty crunch and visual appeal for serving.

How to Make The BEST Egg Roll in a Bowl Recipe

Step 1: Brown the ground pork

Start by heating a large skillet or wok over medium-high heat and adding your ground pork. Cook until it’s beautifully browned and no longer pink, breaking it apart with a wooden spoon as you go. This step takes about 5 to 7 minutes and creates a flavorful base loaded with savory goodness. If you notice excess fat pooling, be sure to drain it to keep the dish from becoming greasy.

Step 2: Sauté garlic and ginger

With the pork browned, toss in your minced garlic and fresh ginger. Stir constantly for about a minute until your kitchen fills with the intoxicating aroma of these two powerhouse ingredients. This quick step breathes life into the dish by layering in a fragrant warmth that will have your taste buds counting down the seconds.

Step 3: Add in coleslaw mix

Next, stir in the coleslaw mix, which gives the dish its classic crunch and freshness. Cooking it for 3 to 4 minutes lets the cabbage soften just enough to enjoy but remain satisfyingly crisp, bringing a vibrant texture contrast that’s essential for The BEST Egg Roll in a Bowl Recipe.

Step 4: Flavor with sauces and spices

Pour in the soy sauce, sesame oil, and rice vinegar, then sprinkle the red pepper flakes if you like some heat. Mix everything thoroughly and continue cooking for 2 to 3 minutes. This finishing step allows the flavors to meld beautifully, creating a luscious and perfectly seasoned dish bursting with traditional egg roll notes in a healthier form.

Step 5: Add green onions and season

Finally, stir in the chopped green onions and season the mixture with salt and pepper to taste. The green onions provide a fresh sharpness to balance the richness of the pork, and seasoning at this stage lets you customize the flavor to your preference. Once everything is combined, remove the pan from heat and get ready to serve!

How to Serve The BEST Egg Roll in a Bowl Recipe

Garnishes

Brighten up your bowl with a sprinkle of toasted sesame seeds for a nutty crunch and a lovely aesthetic touch. Fresh chopped green onions or even a drizzle of sriracha can add more layers of flavor if you want to take your presentation to the next level.

Side Dishes

This recipe stands wonderfully on its own, but it also pairs beautifully with simple steamed jasmine rice or cauliflower rice for a low-carb option. A crisp cucumber salad or edamame beans can be great sides that complement the savory, umami flavors of The BEST Egg Roll in a Bowl Recipe.

Creative Ways to Present

For a fun twist, serve it in lettuce cups or scoop it onto crispy wonton chips for a playful appetizer-style experience. It also makes a fantastic filling for rice paper wraps if you want to turn it into a portable snack or lunch option. The versatility of this dish means you can keep it fresh and exciting every time you make it.

Make Ahead and Storage

Storing Leftovers

After enjoying your initial serving, cool any leftovers to room temperature and store them in an airtight container in the refrigerator. Properly stored, the dish will keep its flavor and texture for up to 3 to 4 days, making your midweek dinners a breeze.

Freezing

If you want to keep this deliciousness for longer, The BEST Egg Roll in a Bowl Recipe freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Reheating

To reheat, warm leftovers gently in a skillet over medium heat or microwave until heated through. Adding a splash of water or broth can help maintain moisture while reheating so it tastes freshly made, vibrant, and delicious every time.

FAQs

Can I use ground turkey or chicken instead of pork?

Absolutely! Ground turkey or chicken works perfectly for a leaner version and still offers plenty of flavor. Just be mindful to not overcook as they tend to dry out faster than pork.

Is this recipe gluten-free?

It can be! Simply swap regular soy sauce with tamari, which is a gluten-free alternative, and double-check any other condiments you use to keep it safe for your dietary needs.

How spicy is The BEST Egg Roll in a Bowl Recipe?

The spice level is entirely up to you. The red pepper flakes add a gentle heat, which you can adjust or omit altogether. You can always kick it up by adding sriracha or hot sauce when serving.

Can I add other vegetables?

Yes! Feel free to toss in bell peppers, snow peas, or mushrooms for extra nutrients and flavor. These additions can make the dish even more colorful and satisfying.

How long does it take to make from start to finish?

This recipe is a quick weeknight hero, usually ready within 20 to 25 minutes, making it ideal for busy days without sacrificing taste or quality.

Final Thoughts

There is something truly special about The BEST Egg Roll in a Bowl Recipe—it’s comforting, flavorful, and so easy to make that it quickly becomes a trusted favorite. Whether you’re looking for a speedy dinner or a healthier spin on a classic takeout, this recipe ticks all the boxes. I encourage you to try it soon, customize it your way, and enjoy every delicious bite with the kind of cozy satisfaction that only a home-cooked meal can bring.

The BEST Egg Roll in a Bowl Recipe

★★★★★

4.8 from 18 reviews

Author: Sophie
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Carb

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Description

This Egg Roll in a Bowl recipe is a flavorful, low-carb alternative to traditional egg rolls, packing all the deliciousness of an egg roll into a quick, one-pan dish. Ground pork is sautéed with fresh ginger and garlic, mixed with crunchy coleslaw mix, and seasoned with soy sauce and sesame oil for a savory, satisfying meal that’s perfect served hot and garnished with sesame seeds.

Instructions

Cook the Pork: Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
Add Aromatics: Add minced garlic and fresh ginger to the pan. Stir for about 1 minute until fragrant, ensuring the flavors meld with the pork.
Cook Vegetables: Stir in the coleslaw mix and cook for 3-4 minutes until the cabbage is tender but still slightly crunchy, maintaining a good texture.
Combine Sauces and Spices: Pour in soy sauce, sesame oil, rice vinegar, and red pepper flakes if using. Mix well and cook for an additional 2-3 minutes to blend the flavors thoroughly.
Add Green Onions and Season: Stir in the chopped green onions and season with salt and pepper to taste. Mix well and remove from heat.
Serve: Serve hot, garnished with sesame seeds if desired for a nutty finish.
Optional Enhancements: Add extra vegetables like bell peppers or snow peas for additional flavor and nutrients as desired.
Make Ahead: This dish can be prepared in advance and reheated for convenient meals throughout the week.
Adjust Spice Level: Modify the spiciness by adjusting red pepper flakes or adding sriracha when serving to suit your taste.

Notes

Use ground turkey or chicken for a leaner protein option.
Gluten-free soy sauce (tamari) makes this recipe suitable for gluten-sensitive diets.
Drain excess fat from the pork for a less greasy dish.
Add extra veggies like bell peppers or snow peas for enhanced nutrition and flavor.
This recipe is perfect for meal prepping and reheats well.
Adjust spice levels to preference or omit red pepper flakes altogether for a milder version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Asian-Inspired