USS Butterscotch Ice Cream Recipe
Introduction
This USS Butterscotch Ice Cream is a creamy, no-churn treat that combines rich butterscotch flavors with a hint of sea salt for a perfect balance of sweet and savory. Served over toasted Eggo waffles, it makes for an indulgent and easy dessert anyone can enjoy at home.
Ingredients
- 4 cups heavy cream
- 14 oz. can sweetened condensed milk (optional)
- 4 Eggo waffles
- 6 sea salt candies
- 1 cup butterscotch syrup
Instructions
- Step 1: In a stand mixer, add the heavy cream and whip on low speed (2) for about five minutes. Increase the speed to medium-high (4) and continue whipping until the cream thickens and resembles whipped topping.
- Step 2: If you prefer a sweeter ice cream, gently fold in the sweetened condensed milk. If you want a less sweet version, you can skip this step.
- Step 3: Prepare a loaf pan by lining it with plastic wrap. Layer a portion of the whipped mixture, then drizzle butterscotch syrup over it, and sprinkle with chopped sea salt candies. Repeat these layers until the pan is full.
- Step 4: Freeze the assembled ice cream overnight. To serve, toast the Eggo waffles, scoop the ice cream onto them, and drizzle with extra butterscotch syrup.
Tips & Variations
- For extra texture, chop the sea salt candies before layering to ensure even distribution and easier scooping.
- If you don’t have a stand mixer, use a hand mixer or whip by hand with a whisk, though it will take longer.
- Try using caramel candies instead of sea salt candies for a milder saltiness.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. To serve after storing, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without a stand mixer?
Yes, you can use a hand mixer or whisk the cream by hand, but whipping will take longer and require more effort to reach the right consistency.
Do I have to use sweetened condensed milk?
No, the sweetened condensed milk is optional. It adds sweetness and a creamy texture, but you can leave it out if you prefer a less sweet, lighter ice cream.
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USS Butterscotch Ice Cream Recipe
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
Description
Indulge in the rich, creamy delight of USS Butterscotch Ice Cream, a luscious homemade treat featuring whipped heavy cream blended with optional sweetened condensed milk, layered with decadent butterscotch syrup and sea salt candies. Served best scooped atop toasted Eggo waffles and drizzled with extra butterscotch syrup, this no-churn ice cream dessert combines the perfect balance of sweet and salty flavors for a satisfying treat any time.
Ingredients
Ice Cream Base
- 4 cups heavy cream
- 14 oz. can sweetened condensed milk (optional)
Add-ins and Toppings
- 6 sea salt candies
- 1 cup butterscotch syrup
- 4 Eggo waffles (for serving)
Instructions
- Whip the Heavy Cream: In a stand mixer bowl, pour in the heavy whipping cream. Start whipping on speed 2 for about five minutes, then increase the speed to 4. Continue whipping until the cream thickens and reaches a whipped topping consistency, firm enough to hold soft peaks.
- Add Sweetened Condensed Milk (Optional): If you want a sweeter and creamier ice cream, gently fold in the entire 14 oz. can of sweetened condensed milk into the whipped cream mixture until fully combined. Skip this step if you prefer a less sweet version.
- Assemble Layers: Line a loaf pan or baking dish with plastic wrap for easy removal. Begin layering the mixture by spooning in a layer of the whipped cream mixture, then drizzle generously with butterscotch syrup, and sprinkle several sea salt candies over the layer. Repeat these layers until the pan is filled.
- Freeze Overnight: Cover the layered loaf pan tightly and freeze for at least 8 hours or overnight until the ice cream is firm and scoopable.
- Serve: Toast the Eggo waffles according to package instructions. Scoop generous portions of the butterscotch ice cream onto the warm waffles, then drizzle additional butterscotch syrup over the top for an indulgent finish.
Notes
- Sweetened condensed milk is optional but adds richness and sweetness to the ice cream.
- Sea salt candies provide a delightful salty contrast to the sweet butterscotch, enhancing the flavor complexity.
- Use plastic wrap to line your pan to easily lift out the ice cream loaf for slicing or scooping.
- Allow ice cream to soften a few minutes at room temperature before serving for easier scooping.
- Store leftover ice cream covered in the freezer for up to one week for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: butterscotch ice cream, no churn ice cream, homemade ice cream, sea salt candies, butterscotch syrup dessert, ice cream with waffles
