Vanilla Chai Muffins Recipe

Introduction

Vanilla Chai Muffins bring together the warm, comforting flavors of chai spices with a subtle vanilla aroma. These muffins are moist, lightly sweetened, and perfect for breakfast or an afternoon snack.

Ingredients

• 1/4 cup Pasteurized Egg White
• 1/2 cup Milk
• 1/4 cup Oil
• 1 1/2 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 2 teaspoon Baking Powder
• 2 teaspoon Vanilla Chai Spice
• 1/2 teaspoon Salt
• Coarse Sugar, to taste

Instructions

1. Step 1: Preheat your oven to 400 degrees F (200 degrees C). Spray a 6-well muffin pan with cooking spray and set aside.
2. Step 2: In a large bowl, whisk together the pasteurized egg white, milk, and oil until combined.
3. Step 3: Add the all-purpose flour, granulated sugar, salt, baking powder, and vanilla chai spice to the wet ingredients. Stir gently until just combined; do not overmix.
4. Step 4: Evenly distribute the batter among the 6 muffin wells. Sprinkle coarse sugar over the tops if desired for added texture and sweetness.
5. Step 5: Bake in the preheated oven for 18-20 minutes, or until the muffin tops are golden brown and set. Remove from the oven and let cool for 5 minutes before enjoying.

Tips & Variations

• For a richer flavor, substitute half of the milk with buttermilk.
• If you prefer a milder spice, reduce the vanilla chai spice to 1 teaspoon.
• Add chopped nuts or raisins to the batter for extra texture and flavor.
• Use a silicone muffin pan or muffin liners to prevent sticking.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled muffins for up to 1 month. To reheat, warm them in a microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of pasteurized egg whites?

Yes, you can substitute whole eggs for pasteurized egg whites. Use one whole egg in place of the 1/4 cup of egg white, but note that this will change the muffin texture slightly, making them richer.

What is vanilla chai spice, and can I make my own?

Vanilla chai spice is a blend of warm spices like cinnamon, cardamom, ginger, and cloves with a hint of vanilla. You can make your own by combining 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cloves, and 1/2 teaspoon vanilla powder or extract.

Vanilla Chai Muffins Recipe

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★★★★★

4.5 from 128 reviews

• Author: Sophie
• Total Time: 28-30 minutes
• Yield: 6 muffins 1x

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Description

Delight in these fluffy and aromatic Vanilla Chai Muffins, perfectly spiced with a warm blend of chai spices and sweet vanilla. Lightweight and moist, these muffins are ideal for a cozy breakfast or an afternoon treat.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/4 cup Pasteurized Egg White
• 1/2 cup Milk
• 1/4 cup Oil

Dry Ingredients

• 1 1/2 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 2 teaspoon Baking Powder
• 2 teaspoon Vanilla Chai Spice
• 1/2 teaspoon Salt

Topping

• Coarse Sugar, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Spray a 6-well muffin pan with cooking spray and set aside to prepare for baking.
2. Combine Wet Ingredients: In a large bowl, whisk together the pasteurized egg white, milk, and oil until smoothly blended.
3. Add Dry Ingredients: Add the all-purpose flour, granulated sugar, salt, baking powder, and vanilla chai spice to the wet mixture. Stir gently until just combined to avoid overmixing and keep muffins tender.
4. Fill Muffin Wells: Evenly distribute the batter among the six muffin wells, filling each about three-quarters full. Sprinkle coarse sugar on top of each muffin for a sweet, crunchy finish if desired.
5. Bake Muffins: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the muffin tops are golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before enjoying them warm or at room temperature.

Notes

• For a dairy-free version, substitute milk with almond or oat milk and use oil suitable for baking.
• The coarse sugar topping adds a nice crunch, but it’s optional based on preference.
• Vanilla chai spice can be made by combining ground cinnamon, cardamom, ginger, cloves, and black pepper if not available pre-mixed.
• Do not overmix the batter to ensure muffins stay light and fluffy.
• These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Breakfast, Snack, Baking
• Method: Baking
• Cuisine: American

Keywords: Vanilla Chai Muffins, Chai Spice Muffins, Homemade Muffins, Breakfast Muffins, Spiced Muffins, Easy Muffin Recipe