Frozen Strawberry Daiquiri Recipe
If you’re hunting for a cocktail that’s equal parts playful and elegant, the Frozen Strawberry Daiquiri is about to become your summer favorite. This bright, frosty blend of juicy strawberries, zesty lime, a kiss of sweetness, and a splash of rum is a classic for good reason. Whether you’re hosting a backyard barbecue or just treating yourself after work, this drink brings instant tropical energy into any moment. Let’s dive into everything you need to know about making the ultimate Frozen Strawberry Daiquiri at home!
Ingredients You’ll Need
The magic of a Frozen Strawberry Daiquiri comes from just a handful of vibrant, high-quality ingredients. Each plays a role, from lending that candy-red color to balancing sweet and tart flavors. Gather these up, and you’re practically halfway to paradise!
- White Rum: The spirited backbone of the cocktail, giving it character and warmth without overpowering the fruitiness.
- Fresh-Squeezed Lime Juice: Brightens the whole drink with tangy acidity, making every sip refreshingly crisp.
- Simple Syrup: Offers balancing sweetness and blends smoothly so your daiquiri is never gritty.
- Frozen Strawberries: The star ingredient! They deliver bold color, summery flavor, and that signature slushy texture.
- Ice Cubes: Essential for chilly, scoopable daiquiri goodness—a real treat for hot days.
- Garnishes (Strawberries, Lime Wheels, Little Umbrellas): Completely optional, but they turn your drink into a showstopper and add a hint of fun.
How to Make Frozen Strawberry Daiquiri
Step 1: Prep Your Ingredients
Start by making sure all your ingredients are measured and ready to go. Juice your limes, portion out the simple syrup according to your desired sweetness, and have the rum and frozen strawberries on standby. The key to a perfectly blended drink is being prepared so you can focus on the fun part—blending!
Step 2: Blend Everything Together
Pour the white rum, 1/2 cup of fresh-squeezed lime juice, 1/4 cup of simple syrup, the frozen strawberries, and ice cubes into your blender. Pulse that mix until you’ve got a smooth, icy blend with just the right slushy consistency. This step transforms simple ingredients into a refreshing Frozen Strawberry Daiquiri that’s irresistibly sippable.
Step 3: Taste and Adjust
Give your daiquiri a quick taste. Want it a touch tangier? Splash in more lime juice. Craving extra sweetness? Another drizzle of simple syrup will do the trick. You can also add more ice for extra frostiness. Don’t stress about perfection—every batch has its own flair!
Step 4: Pour and Garnish
Divide your beautifully blended daiquiris between chilled glasses. Top each drink with a fresh strawberry, a wheel of lime, or a cheerful little umbrella. It’s the final flourish that’ll make everyone grin before they even take a sip.
How to Serve Frozen Strawberry Daiquiri
Garnishes
The garnish is where you can let your personality shine. Go classic with a skewered strawberry, simple with a lime wheel, or extra festive with a tiny umbrella. Each adds not just a visual punch, but a hint of aroma and color to every glass of Frozen Strawberry Daiquiri.
Side Dishes
This cocktail loves a little company! Serve your Frozen Strawberry Daiquiri alongside salty snacks like chips and guac, fresh seafood, or even spicy grilled chicken skewers. The daiquiri’s icy sweetness pairs perfectly with bold flavors and bites you can eat with your fingers.
Creative Ways to Present
For a real wow moment, try pouring your Frozen Strawberry Daiquiris into hollowed-out pineapples or coconuts. Or make a daiquiri flight with mini glasses for tasting. These playful touches turn an everyday evening into a celebration and make everyone feel special.
Make Ahead and Storage
Storing Leftovers
If you somehow have extra Frozen Strawberry Daiquiri, simply pour it into a lidded container and pop it in the freezer. It’ll keep its flavor for a few days, so you can enjoy a second round without extra work.
Freezing
For the best make-ahead option, store the blended drink in individual freezer-safe jars. When party time rolls around, just give each serving a quick stir with a fork to break up any large ice crystals—or a second or two in the blender for a slushier texture.
Reheating
“Reheating” isn’t needed for a Frozen Strawberry Daiquiri, but let it thaw at room temperature for 10-15 minutes if it’s rock solid. Stir well before serving to revive that wonderful slushy consistency.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! If using fresh strawberries, be sure to add extra ice to keep your daiquiri cold and slushy. Frozen strawberries, though, help create the creamiest frozen texture without watering down the flavor.
What’s the best rum for Frozen Strawberry Daiquiri?
Opt for a good-quality white rum that’s smooth and light, allowing the fruit and lime flavors to shine. You don’t need an expensive bottle, but skip anything too harsh or heavily spiced.
How do I make a non-alcoholic version?
It’s easy! Just omit the rum and bump up the lime juice and simple syrup to taste. Add a splash of water or orange juice if needed to blend everything together.
Can I make a big batch ahead for a party?
Yes! Prepare a large amount, portion it into freezer-safe containers, and freeze. When it’s party time, blend or stir to bring back the perfect slush, then serve straight up—no last-minute mixing required.
Is it possible to make the drink less sweet?
Certainly! Start with less simple syrup and taste as you go. The sweetness level is yours to control, so tailor each batch to your liking.
Final Thoughts
There’s something extra special about serving a frosty glass of Frozen Strawberry Daiquiri to friends and family—or just sipping one solo with your feet up. Once you’ve tried this vibrant, homemade version, you’ll want to make it again and again. Seriously, don’t wait for a special occasion—every sunny day deserves this delightful treat!
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Frozen Strawberry Daiquiri Recipe
- Total Time: 5 mins
- Yield: 6 to 8 servings 1x
- Diet: Vegan
Description
Cool off with a refreshing Frozen Strawberry Daiquiri – a classic cocktail perfect for hot summer days. Made with rum, fresh lime juice, simple syrup, frozen strawberries, and ice, this slushy drink is easy to whip up in a blender. Customize the sweetness and tartness to suit your taste!
Ingredients
Ingredients:
- 1 1/2 cups white rum
- 1/2 to 3/4 cup fresh-squeezed lime juice, from about 6 juicy limes
- 1/4 to 1/3 cup simple syrup, depending on your preferred sweetness
- 1 16-ounce package frozen strawberries
- 4 cups ice cubes
- Strawberries, lime wheels, or little umbrellas for garnish, optional
Instructions
- Pour ingredients into a blender: Place the rum, 1/2 cup of lime juice, 1/4 cup of simple syrup, strawberries, and ice cubes into a blender. Pulse until blended into a slushy consistency.
- Taste for adjustments: Check the flavor and consistency. Adjust with more lime juice, simple syrup, or ice as needed for desired taste and texture.
- Pour and serve: Divide the daiquiris between glasses, garnish as desired, and serve.
- Prep Time: 5 mins
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Strawberry Daiquiri, Daiquiri Recipe, Frozen Cocktail
