Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe
Picture this: golden baked salmon, tangy feta, and sweet cherry tomatoes melting into a creamy, savory sauce—all tossed lovingly with penne. That’s exactly what you get with Easy Salmon Feta Pasta with tomato (New Baked Recipe). This fuss-free, flavor-packed dinner looks impressive yet couldn’t be more approachable, making it perfect for cozy nights in or impressing guests on a whim. Each bite is a celebration of Mediterranean flair, luscious textures, and satisfying comfort, and you won’t believe how simple the journey from oven to table is.
Ingredients You’ll Need
The beauty of Easy Salmon Feta Pasta with tomato (New Baked Recipe) lies in its short, carefully chosen list of ingredients. Each one brings essential flavor, color, or texture, and together, they create a vibrant and delicious symphony. Here’s what you’ll need, along with why each is a star in its own right:
- Salmon fillet: Delivers rich, flaky protein and infuses the sauce with irresistible depth.
- Feta cheese: Crumbles into creamy, tangy pools that melt into the tomato juices for a dreamy sauce.
- Cherry tomatoes: Explode with sweetness and juicy acidity, balancing the richness of the salmon and feta.
- Salt: Essential for pulling all the flavors together.
- Fresh black pepper: Adds just a hint of heat and complexity—freshly ground is always best!
- Garlic powder: Brings savory warmth, seamlessly blending into every bite.
- Smoked paprika: Infuses subtle smokiness and gorgeous color into your sauce.
- Olive oil: Lends silkiness to the sauce while helping everything bake beautifully.
- Fresh parsley: Chopped parsley brightens up the finished dish and adds fresh green flair!
- Penne pasta: The perfect shape for catching all that creamy sauce, cooked al dente for the perfect bite.
How to Make Easy Salmon Feta Pasta with tomato (New Baked Recipe)
Step 1: Prep and Bake
Start by preheating your oven to 400°F (200°C). Lightly grease a small baking dish so nothing sticks, then nestle in your salmon fillet, scatter feta crumbles and the cherry tomatoes all around. Drizzle with olive oil, then season generously with salt and pepper. Slide it all into the oven and let the heat work its magic for 15–20 minutes—when the salmon flakes easily and those tomatoes look wrinkled and ready to burst, you know it’s showtime!
Step 2: Mix It Up
Now comes the fun part! Grab a fork or, if you’re feeling speedy, use a potato masher. Carefully mash the tender salmon, creamy feta, and sweet tomatoes together right in the baking dish. Sprinkle in your garlic powder, smoked paprika, a bit more olive oil, and the fresh parsley. Keep stirring and mashing until you’ve created a luscious, slightly chunky sauce with bits of ruby tomato, flecks of green, and a dreamy pink hue.
Step 3: Toss with Pasta
Time to bring everything together. Add your just-cooked penne pasta straight into the baking dish. Gently toss until every piece of pasta is coated in this gorgeous, creamy sauce. Taste and adjust for salt and pepper (and a splash of extra olive oil if your heart desires). You’ll know it’s right when it smells absolutely irresistible and looks like something you want to dive into face first.
Step 4: Serve and Enjoy
All that’s left is to serve up generous bowls, garnishing with extra parsley for a burst of color. This is one of those comforting, rustic dishes where a little mess is encouraged—let the sauce cling to the pasta and savor each bite. Don’t be surprised if everyone at the table goes back for seconds!
How to Serve Easy Salmon Feta Pasta with tomato (New Baked Recipe)
Garnishes
A finishing sprinkle of fresh parsley over the top adds vibrant green and a fresh herbal note that wakes up the whole dish. If you adore a little extra tang, crumble on a touch more feta or crack a bit of black pepper just before serving. Lemon zest is another bright idea—just a pinch brings a citrusy lift that pairs beautifully with salmon and feta.
Side Dishes
While Easy Salmon Feta Pasta with tomato (New Baked Recipe) is hearty enough to shine on its own, it also plays well with others. Try serving it alongside a crisp green salad dressed in lemon vinaigrette, or with a crusty loaf of bread to mop up any extra sauce. Grilled vegetables, such as asparagus or zucchini, would also add a lovely seasonal touch.
Creative Ways to Present
If you’re hosting or want to make dinnertime feel extra special, serve the pasta in shallow bowls, topped with a whole roasted cherry tomato or a sprig of parsley per bowl. For individual portions at a party, try scooping the pasta into ramekins, topping with a dab of feta, and popping under the broiler for a minute to get a golden crust. It makes for a striking presentation and an added layer of flavor!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Salmon Feta Pasta with tomato (New Baked Recipe) is refrigerator gold! Cool any extras to room temperature, then transfer them to an airtight container. They’ll keep beautifully in the fridge for up to three days. The flavors meld even more as it sits, so don’t be surprised if tomorrow’s lunch tastes just as incredible.
Freezing
If you want to save a portion or two for future cravings, you’re in luck: this pasta freezes quite well. Just divide into freezer-safe containers, and it’ll keep for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best texture, then reheat gently for a quick and tasty meal.
Reheating
To bring leftovers back to life, reheat gently on the stovetop or in the microwave. Add a splash of water or olive oil if the sauce has thickened, and stir until heated through. If you’re reheating from frozen, let it thaw first for the creamiest results.
FAQs
Can I use a different type of pasta?
Absolutely! While penne holds the sauce beautifully, you can use any pasta shape you like—fusilli, rigatoni, or even spaghetti work well. Choose your favorite or whatever’s in your pantry!
Can I substitute fresh salmon with canned salmon?
Yes, you can. If fresh salmon isn’t available, good-quality canned salmon works in a pinch—just drain it well, and add it to the dish right before mixing with the feta and tomatoes. The flavor will still be delightful!
Is it possible to make this dish dairy-free?
Sure! Replace feta with a plant-based feta alternative, and the result will still have that salty, tangy punch. The creamy texture may vary a bit, but it remains delicious and satisfying.
What kind of tomatoes work best?
Cherry tomatoes are ideal for this recipe because of their natural sweetness and juice that turns into an instant sauce, but you can use grape tomatoes or chopped Roma tomatoes if that’s what you have.
Can I prepare Easy Salmon Feta Pasta with tomato (New Baked Recipe) ahead of time?
Definitely. Bake the salmon, feta, and tomatoes ahead, then store the mixture separately from the cooked pasta. When it’s time to eat, quickly reheat and toss everything together for a wonderfully quick meal.
Final Thoughts
It’s honestly impossible not to love Easy Salmon Feta Pasta with tomato (New Baked Recipe)—it’s colorful, deeply satisfying, and ridiculously simple to make. Whether you’re in need of a quick weeknight dinner or a dish worthy of guests, this is the recipe to try soon. I hope you’ll invite it onto your table and enjoy every single bite!
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Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Salmon Feta Pasta with Tomato is a delicious baked pasta dish that combines tender salmon, creamy feta cheese, and burst cherry tomatoes for a flavorful meal that’s easy to make and perfect for a weeknight dinner.
Ingredients
Salmon Feta Pasta:
- 1 salmon fillet
- 1 cup feta cheese
- 1 ½ cups cherry tomatoes (or more if desired)
- 1 tsp salt (or to taste)
- ½ tsp fresh black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- 250 g penne pasta (cooked al dente)
Instructions
- Prep and Bake: Preheat the oven to 400°F (200°C). In a greased baking dish, place the salmon, feta, and cherry tomatoes. Season with salt, pepper, and olive oil. Bake for 15–20 minutes until the salmon is cooked and tomatoes are soft.
- Mix It Up: Mash the salmon, feta, and tomatoes together. Add spices, olive oil, and parsley. Mix until creamy.
- Toss with Pasta: Combine the cooked penne with the creamy mixture. Season with salt and pepper. Add extra olive oil if desired.
- Serve and Enjoy: Plate the dish, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Salmon Feta Pasta, Baked Pasta Recipe, Easy Pasta Dish, Salmon Recipe
