Name: Strawberry Margarita Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 10 ounces frozen strawberries (thawed); Sea salt for the glass rim (optional); Handfuls of ice; 2 ounces silver tequila; 1 ounce orange liqueur (like Cointreau or triple sec); 1 ounce fresh lime juice (plus wedges for the glass and for garnish); ½ ounce Simple Syrup with basil; 2 ounces strawberry puree; Fresh strawberries and fresh basil leaves (for garnish)

Jump to Recipe

The Strawberry Margarita brings together the irresistible sweetness of ripe strawberries and the vibrant zing of fresh lime for a colorful twist on the classic cocktail. With its perfect blend of tequila, orange liqueur, and a fragrant basil-infused syrup, every sip is bursting with bold, refreshing flavors. Whether you’re enjoying a sunny afternoon, hosting friends for taco night, or just treating yourself to something special, this Strawberry Margarita is sure to become your favorite go-to for good times and great company.

Strawberry Margarita Recipe - Recipe Image

Ingredients You’ll Need

The magic of a great Strawberry Margarita starts with simple but perfectly chosen ingredients. Nothing here is extra or unnecessary: each element plays a big role, whether it’s amping up the luscious berry flavor, adding zing, or providing the perfect silky texture for your drink.

Frozen strawberries (thawed): Plump, frozen fruit brings both bold strawberry flavor and a gorgeous, rosy color; thawing them lets you blend a smoother puree.
Sea salt (for the rim): Optional but totally recommended, it adds a bright, savory finish that contrasts beautifully with the drink’s sweetness.
Ice: Essential for chilling the margarita and giving it that signature icy texture.
Silver tequila: Clean and crisp tequila lays a smooth foundation for all those fruit-forward flavors.
Orange liqueur (like Cointreau or triple sec): A splash goes a long way in balancing tang and adding citrusy depth.
Fresh lime juice: Adds the spark—honestly, nothing beats the tart brilliance of freshly squeezed lime.
Simple Syrup with basil: This subtle, herby sweetness sets your Strawberry Margarita apart from the crowd, giving it a little garden-fresh intrigue.
Strawberry puree: Intensifies the fruit flavor and gives each sip the prettiest blush hue.
Fresh strawberries and basil leaves (for garnish): The crowning touch for extra freshness, aroma, and color.

How to Make Strawberry Margarita

Step 1: Blend and Strain the Strawberries

Start by pureeing your thawed frozen strawberries in a blender until they’re completely smooth. For a silky Strawberry Margarita, pour the puree through a strainer to catch seeds and foam. This extra step makes your cocktail beautifully bright and pleasant on the palate.

Step 2: Prepare the Glass

If you’re opting for a salted rim (highly recommended!), rub a lime wedge around the rim of your glass, then dip it into a plate of sea salt so the entire edge is evenly coated. Add a handful of ice to the glass, creating a chilly bed for your soon-to-be poured cocktail.

Step 3: Shake Up the Cocktail

In a cocktail shaker filled with ice, combine the silver tequila, orange liqueur, fresh lime juice, basil simple syrup, and that luscious strawberry puree. Secure the lid and shake vigorously—a good shake chills and marries the flavors, turning every ingredient into a cohesive delight.

Step 4: Strain and Garnish

Strain your mixed cocktail into the prepared glass, letting the icy-pink liquid pool over the fresh cubes. Garnish with a wedge of lime, a glittering strawberry, and a sprig of basil for a Strawberry Margarita that looks as inviting as it tastes.

How to Serve Strawberry Margarita

Garnishes

Nothing says “special occasion” quite like a beautifully garnished Strawberry Margarita. Thread a plump strawberry onto the rim or let it float in the drink, and tuck in a sprig of bright green basil beside a wedge of lime. Not only do these garnishes smell fantastic, but they make your cocktail a showstopper in every sense.

Side Dishes

This Strawberry Margarita loves to hang out with zesty Mexican flavors. Pair it with chips and guacamole, loaded nachos, or even fresh ceviche. The sweetness and tang of the drink are the perfect companion to salty, spicy snacks, making every bite and sip that much better.

Creative Ways to Present

For parties, serve your Strawberry Margarita in mini mason jars, or pour it into chilled coupe glasses for a touch of elegance. Make a “Margarita Bar” with bowls of extra strawberries, basil, and even edible flowers, so guests can garnish their drinks and create Insta-worthy masterpieces!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Strawberry Margarita mixture (lucky you!), pour it into a jar with a tight lid and keep it in the fridge for up to 24 hours. Just give it a shake before serving, as some separation may occur.

Freezing

Make your own frozen margarita mix by freezing any leftover Strawberry Margarita in an ice cube tray. When you’re ready for round two, simply blend the cubes with a splash of fresh lime juice and more tequila for a quick, slushy treat.

Reheating

Reheating isn’t needed with cocktails, but if your pre-mixed Strawberry Margarita has gotten a bit too icy in the fridge or freezer, just let it rest at room temperature for a few minutes, then give it a vigorous shake or stir to blend it back to a smooth consistency.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! If you have sweet, ripe fresh strawberries on hand, swap them in for frozen. Just slice and blend as you’d do with thawed berries; you might want to add a little extra ice for a chilly texture.

What’s the best tequila for a Strawberry Margarita?

Silver (blanco) tequila is the classic choice here because it’s smooth and lets those berry flavors shine, but you can experiment with a slightly aged reposado if you prefer a little oak and spice in your drink.

Is it possible to make a non-alcoholic version?

Yes! Skip the tequila and orange liqueur. Boost the strawberry, lime, and basil flavors, and top off your mixture with sparkling water or a splash of citrus soda for a vibrant mocktail everyone can enjoy.

How do I make basil simple syrup?

Just combine equal parts water and sugar in a saucepan, bring to a simmer, stir until sugar dissolved, then toss in a handful of fresh basil leaves. Let it cool and strain out the basil before using. Your Strawberry Margarita will taste garden-fresh!

My margarita is too sweet. How do I fix it?

If you find the drink a tad sweet for your liking, add a little extra lime juice to amp up the tartness, or skip the simple syrup next time. Balance is key—the beauty of a homemade Strawberry Margarita is you can tweak it exactly to your taste.

Final Thoughts

There’s just something irresistible about a Strawberry Margarita—its balance of sweet, tangy, and herbal notes makes for a cocktail that feels both playful and grown-up. Give this recipe a whirl the next time you’re in the mood to celebrate, and you’ll discover just how easy it is to make bar-worthy drinks at home. Cheers to the taste of summer in a glass!

Strawberry Margarita Recipe

★★★★★

5 from 6 reviews

Author: Sophie
Total Time: 10 minutes
Yield: 4 margaritas 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the refreshing taste of a Strawberry Margarita! This fruity and vibrant cocktail is perfect for entertaining or simply relaxing at home.

Ingredients

Scale

Strawberry Puree:

10 ounces frozen strawberries (thawed)

For the Margarita:

Sea salt for the glass rim (optional)
Handfuls of ice
2 ounces silver tequila
1 ounce orange liqueur (like Cointreau or triple sec)
1 ounce fresh lime juice (plus wedges for the glass and for garnish)
½ ounce Simple Syrup with basil
2 ounces strawberry puree
Fresh strawberries and fresh basil leaves (for garnish)

Instructions

Make the strawberry puree: Puree the strawberries in a blender. Strain to remove the seeds and any foam.
Make the margarita: Optional step: Salt the rim of a glass by rubbing a lime wedge around the edge and dipping the glass into a small plate of salt. Fill the glass with ice.
Place the tequila, orange liqueur, lime juice, simple syrup, and 2 ounces of the strawberry puree in a cocktail shaker with ice. Shake and strain into the glass with the salted rim. Garnish with a lime wedge, fresh strawberries, and basil.