If a dessert could capture pure joy in a glass, it would have to be the Best Lotus Biscoff Milkshake. Creamy ice cream, swirls of caramelized cookie spread, and that irresistible Lotus Biscoff crunch come together for a dreamy, decadent treat. Every sip is overflowing with flavor, texture, and that unmistakable spiced sweetness. Whether you’re cooling off on a hot day or delighting guests at your next celebration, this milkshake is more than a drink—it’s a pure, delicious experience!

Best Lotus Biscoff Milkshake Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Best Lotus Biscoff Milkshake is all in its simple but powerful lineup of ingredients. Each one plays a key role in creating the shake’s luxurious texture, rich flavor, and gorgeous presentation. Make sure to use the best you can get—your tastebuds will thank you!

Whole Milk: Gives the milkshake its ultra-creamy texture and helps everything blend smoothly.
Lotus Biscoff Spread: The star of the show, this spiced cookie butter delivers warm caramel-cinnamon notes that define the milkshake’s flavor.
Ice Cubes: Chill the shake and add a bit of body, making it refreshingly cool and slightly frothy.
Vanilla or Biscoff Ice Cream: Six generous scoops create a thick, fluffy base; vanilla lets the Biscoff shine, but Biscoff ice cream is an amazing twist if you can find it.
Lotus Biscoff Cookies: For decorating and garnishing—crushed, crumbled, or used whole for that classic cookie crunch.
Whipped Cream: Your milkshake deserves a dreamy cloud of whipped cream for the final flourish.
Sugar (optional): For those with an extra sweet tooth, a little sugar can amp up dessert vibes, but feel free to omit if you like a more balanced shake.

How to Make Best Lotus Biscoff Milkshake

Step 1: Blend the Ice Cream and Biscoff Base

Add the milk, ice cubes, Biscoff spread, and 4 big scoops of ice cream to your blender. Blitz everything together for about 30 to 45 seconds—be patient and let it get ultra-smooth and creamy. This is the luscious backbone of your milkshake.

Step 2: Melt the Biscoff Spread

Take 2 tablespoons of Biscoff spread and microwave it for 15–20 seconds until it’s liquid gold—silky, warm, and perfect for drizzling. This step will transform your presentation.

Step 3: Decorate Your Glasses with Biscoff Swirls

Take your pretty serving glasses and use a spoon to drizzle the melted Biscoff spread up and down the inner walls. Don’t worry about perfection—the swirly, uneven streaks are what make it look like something out of a fancy café.

Step 4: Create a Cookie Crust Rim

Spread a thin, even layer of Biscoff spread around the rim of each glass using a butter knife. It’s a sticky, sweet glue for the next bit of magic.

Step 5: Press on the Cookie Crumbs

Crush up 2 or 3 Biscoff cookies (inside a zip-top bag or between sheets of parchment) and gently roll or press them onto the sticky rims to make a crunchy, golden cookie edge. It’s as fun as it is beautiful!

Step 6: Add a Scoop of Ice Cream to Each Glass

Drop a single scoop of vanilla (or Biscoff) ice cream into the bottom of each glass. This creates creamy layers and makes every spoonful special.

Step 7: Pour in the Milkshake

Slowly pour your blended Best Lotus Biscoff Milkshake into the prepared glasses, leaving about an inch at the top so you have plenty of space for all the toppings to come.

Step 8: Crown with Whipped Cream and a Biscoff Drizzle

Swirl whipped cream sky-high on each glass, then drizzle with any remaining melted Biscoff spread for a glossy, spiced finish that looks totally irresistible.

Step 9: Top with a Cookie

Finish by tucking half a Biscoff cookie into the whipped cream at a jaunty angle. It’s not just for looks—it’s a crunchy invitation to dig in.

Step 10: Serve and Savor

Grab thick straws and long spoons and serve immediately. The Best Lotus Biscoff Milkshake is at its absolute best straight from the blender, icy cold and packed with flavor.

How to Serve Best Lotus Biscoff Milkshake

Garnishes

This is your moment to shine! Whipped cream swirled high, a playful drizzle of melted Biscoff, and a dramatic cookie garnish transform this milkshake from delicious to downright showstopping. A light dusting of cinnamon or a sprinkle of cookie crumbs over the whipped cream adds even more character.

Side Dishes

The Best Lotus Biscoff Milkshake is a dessert in its own right, but if you’re in the mood to go all out, pair it with buttery shortbread, delicate biscotti, or chocolate-dipped strawberries. For a fun café twist, serve alongside mini waffles or a scoop of coffee gelato for extra indulgence.

Creative Ways to Present

Go big with Mason jars or parfait glasses, or swing retro with classic milkshake glasses. Add a striped paper straw or a chocolate-dipped cookie, or skewer small Biscoff cookie pieces and mini marshmallows on a cocktail stick as a whimsical topper. Your Best Lotus Biscoff Milkshake deserves to turn heads!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra milkshake (though it’s rare!), transfer it to an airtight container and pop it in the fridge. It’ll keep for up to 24 hours, though it may separate a bit—just give it a quick shake or stir before serving.

Freezing

Pour any leftover Best Lotus Biscoff Milkshake into a freezer-safe airtight container. It will freeze solid after a few hours, so when ready to enjoy, let it thaw briefly and blitz it in the blender again for a frosty, almost slushy texture that’s delightfully refreshing.

Reheating

Milkshakes aren’t meant to be reheated, but if your stored shake is too thick or icy, let it sit at room temperature for 10–15 minutes and stir gently. This will revive its creamy texture and make it spoonable again.

FAQs

Can I use non-dairy milk in the Best Lotus Biscoff Milkshake?

Absolutely! Oat milk or almond milk work beautifully, giving you a slightly lighter texture and a subtle nutty flavor. Just be sure to use a creamy, full-fat variety if possible for the best results.

What if I can’t find Lotus Biscoff spread?

If Lotus Biscoff spread isn’t available, try cookie butter from another brand. The flavor will be slightly different, but you’ll still get a deliciously spiced, sweet milkshake.

Can I skip the sugar?

Yes, the Best Lotus Biscoff Milkshake is plenty sweet from the spread and cookies, so sugar is completely optional. Add it only if you love things extra sweet or if your ice cream is on the milder side.

How do I make this milkshake thicker?

For a super thick milkshake, use less milk and more ice cream. You can also chill your glasses in the freezer beforehand to keep things extra frosty and thick as you enjoy.

Can I make this recipe gluten-free?

Definitely! Find gluten-free cookie butter and gluten-free cookies, and you can enjoy all the creamy, spiced flavor of the Best Lotus Biscoff Milkshake without the gluten.

Final Thoughts

If you’re searching for a magical, crowd-pleasing dessert, the Best Lotus Biscoff Milkshake is everything you need and more. It’s an unforgettable treat that’s surprisingly easy to make and impossible not to adore. Treat yourself—and your favorite people—to a glassful of happiness!

Best Lotus Biscoff Milkshake Recipe

★★★★★

5.3 from 15 reviews

Author: Sophie
Total Time: 12 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the deliciousness of this Best Lotus Biscoff Milkshake that combines the rich flavors of Lotus Biscoff spread, vanilla ice cream, and milk to create a creamy and decadent treat.

Ingredients

Scale

Main Milkshake:

2 cups whole milk
4 tbsp Lotus Biscoff spread
1 cup ice cubes
4 scoops vanilla ice cream

For Decoration:

Extra Lotus Biscoff spread
Lotus Biscoff cookies
Whipped cream
2 tbsp sugar (optional)

Instructions

Blend Milkshake: Add milk, ice cubes, Biscoff spread, and 4 scoops of vanilla ice cream to a blender. Blend until smooth.
Melt Biscoff Spread: Microwave 2 tbsp of Biscoff spread until pourable.
Prepare Glasses: Drizzle melted Biscoff spread inside glasses and coat the rims with Biscoff spread.
Create Cookie Crust: Crush Biscoff cookies, press crumbs onto the spread-coated rim.
Layer Ice Cream: Place a scoop of ice cream at the bottom of each glass.
Pour Milkshake: Fill glasses with blended milkshake, leaving space at the top.
Add Toppings: Top with whipped cream, drizzle melted Biscoff spread, and garnish with Biscoff cookie.
Serve: Enjoy immediately with straws and spoons.

Notes

This milkshake is best enjoyed cold and fresh, so serve immediately after preparation.
You can adjust the sweetness by adding sugar to the milkshake mixture.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 milkshake
Calories: 450
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: Lotus Biscoff, Milkshake, Dessert, Ice Cream, Beverage