Asian Mushroom Ramen Noodles Recipe

Introduction

This Asian Mushroom Ramen Noodles recipe is a quick and flavorful dish perfect for a cozy meal. Packed with savory mushrooms and a rich, balanced sauce, it transforms simple instant noodles into something special and satisfying.

Ingredients

• 2 packets ramen or other instant noodles, uncooked (discard seasoning)
• 1.5 tbsp vegetable oil or other neutral flavored oil
• 400g / 14 oz mushrooms, sliced (any type)
• 2 garlic cloves, minced
• 2 tsp sesame oil or more oil
• 5 green onion stems (shallots/scallions)
• 1 1/4 cups (315 ml) water, plus more as needed
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce or hoisin sauce
• 2 tsp hoisin sauce or more oyster sauce
• 1 tbsp mirin

Instructions

1. Step 1: Mix the dark soy sauce, oyster sauce, hoisin sauce, and mirin together in a small bowl to make the sauce.
2. Step 2: Cut the green onions into 5cm (2″) lengths and separate the white/pale green parts from the darker green parts.
3. Step 3: Heat the vegetable oil in a large skillet over high heat. Add the sliced mushrooms and cook for 3 minutes without stirring too much to allow browning.
4. Step 4: Add the minced garlic and sesame oil, cooking until the mushrooms and garlic turn golden.
5. Step 5: Pour in the prepared sauce, stir quickly, then add the white parts of the green onions. Cook for 1 minute until the mushrooms are caramelized.
6. Step 6: Push the mushrooms to the side of the skillet to create a large well in the center.
7. Step 7: Add the water into the well, then gently squish the uncooked noodle cakes in.
8. Step 8: Cook the noodles for 45 seconds, then flip them over and cook for another 30 seconds. Break the noodles apart with a spatula.
9. Step 9: Add the green parts of the green onions and toss everything together well. Add more water if needed to keep the sauce saucy.
10. Step 10: Serve the ramen immediately while hot and enjoy!

Tips & Variations

• Use a mix of mushroom varieties like shiitake, cremini, and oyster for deeper flavor.
• Adjust the amount of sesame oil to your preference for a stronger nutty taste.
• For a vegetarian version, substitute oyster sauce with extra hoisin sauce or a vegetarian mushroom sauce.
• Adding a soft-boiled egg or some chili flakes can elevate the dish even more.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water to loosen the sauce, or microwave until heated through. The noodles are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of instant noodles?

Yes, fresh ramen or other Asian noodles can be used. Adjust the cooking time accordingly, as fresh noodles usually require less time to cook.

What can I substitute if I don’t have mirin?

If you don’t have mirin, you can use a mixture of rice vinegar with a little sugar, or a mild sweet white wine as a substitute.

Asian Mushroom Ramen Noodles Recipe

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★★★★★

4.4 from 122 reviews

• Author: Sophie
• Total Time: 20 minutes
• Yield: 2 servings 1x

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Description

A flavorful and quick Asian Mushroom Ramen Noodles recipe featuring tender mushrooms sautéed with garlic and green onions, combined with a savory soy and oyster sauce blend, served with perfectly cooked ramen noodles in a deliciously saucy stir-fry.

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Ingredients

Scale 1x2x3x

Sauce

• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce (or hoisin sauce)
• 2 tsp hoisin sauce (or more oyster sauce)
• 1 tbsp mirin

Main Ingredients

• 2 packets ramen or other instant noodles, uncooked (discard seasoning)
• 1.5 tbsp vegetable oil (or other neutral flavoured oil)
• 400g / 14 oz mushrooms, sliced (any type)
• 2 garlic cloves, minced
• 2 tsp sesame oil (or more oil)
• 5 green onion stems (shallots/scallions), separated into white/pale green parts and green parts
• 1 1/4 cups (315 ml) water, plus more as needed

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Instructions

1. Prepare the sauce: In a small bowl, mix together the dark soy sauce, oyster sauce, hoisin sauce, and mirin until well combined to create the flavorful sauce base.
2. Prep green onions: Cut the green onions into 5cm (2″) lengths, separating the white and pale green parts from the green parts to be added at different stages of cooking.
3. Cook mushrooms: Heat the vegetable oil in a large skillet over high heat. Add the sliced mushrooms and cook for 3 minutes until they begin to soften.
4. Add garlic and sesame oil: Add the minced garlic and sesame oil to the skillet, cooking until the mushrooms and garlic turn golden and fragrant.
5. Add sauce and white parts of green onions: Pour in the prepared sauce and stir quickly. Then add the white and pale green parts of the green onions, cooking another minute until the mushrooms start to caramelize.
6. Create a well in the skillet: Push the mushrooms to the side of the skillet to create a large well in the center for cooking the noodles.
7. Add water and noodles: Pour in 1 1/4 cups water and add the uncooked ramen noodle cakes, pressing them down gently into the water.
8. Cook noodles: Let the noodles cook for 45 seconds, then flip them carefully. Cook an additional 30 seconds, then break up the noodles with a spatula or chopsticks to allow even cooking and mixing.
9. Toss with green onions and adjust sauce consistency: Add the green parts of the green onions and toss everything together well. Add more water as needed to achieve a nice saucy consistency.
10. Serve immediately: Transfer to serving plates and enjoy your hot, savory Asian Mushroom Ramen Noodles right away!

Notes

• Note 1: Use any type of instant noodles such as ramen or other quick-cooking varieties but discard the seasoning packet.
• Note 2: Sesame oil adds authentic flavor but can be adjusted or increased based on preference.
• Note 3: Dark soy sauce provides depth and color to the sauce; regular soy sauce can be used but will be lighter.
• Note 4: Oyster sauce gives a rich umami taste; hoisin sauce is a suitable vegetarian alternative.
• Note 5: Mirin adds mild sweetness and acidity to balance the sauce, but can be substituted with a combination of sugar and rice vinegar if unavailable.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: Asian mushroom ramen noodles, quick ramen recipe, mushroom stir-fry, easy noodle dish, vegetarian ramen