Baked Salmon Patties with Dill and Parmesan Recipe

Introduction

Salmon patties are a delicious and easy way to enjoy salmon, whether fresh or canned. These crispy, flavorful patties combine fresh herbs and Parmesan for a perfect weeknight dinner or appetizer. Serve them with a simple dip or your favorite sides for a satisfying meal.

Ingredients

• 1 cup Panko breadcrumbs
• 1 small onion (or 1/2 large), grated
• 1 garlic clove, finely minced
• 400 g / 14 oz cooked fresh salmon OR canned red or pink salmon, drained
• 2 shallots / scallions / green onions, finely sliced
• 1/3 cup fresh dill, roughly chopped (or 1 tsp dried herbs of choice)
• 2 eggs
• 1/2 cup Parmesan, grated or shredded
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp vegetable oil
• Oil spray

Instructions

1. Step 1: Preheat the oven to 220°C (430°F) standard or 200°C fan.
2. Step 2: Place the breadcrumbs in a bowl. Grate the onion directly over the bowl, including the juices, and mix until the breadcrumbs are fully soaked.
3. Step 3: Add the garlic, shallots, dill, eggs, Parmesan, salt, and pepper to the breadcrumb mixture. Mix well to combine.
4. Step 4: Gently fold in the salmon, taking care to keep some flakes intact rather than breaking it into tiny pieces.
5. Step 5: Using a 1/4 cup scoop, form the mixture into round patties about 1.5 cm (2/3 inch) thick. Set them aside.
6. Step 6: Drizzle the vegetable oil over a baking tray, then place the tray in the oven for 2 minutes until the oil is hot and evenly spread.
7. Step 7: Place the patties on the hot tray without pressing them down to avoid sticking. Spray the tops lightly with oil spray.
8. Step 8: Bake for 15 minutes, then carefully flip the patties. Spray the tops again with oil spray and bake for an additional 5 minutes until golden and cooked through.
9. Step 9: Serve warm with sour cream or yogurt for dipping and extra fresh dill if desired.
10. Step 10: For a complete meal, pair the salmon patties with cauliflower purée and a fresh yogurt slaw.

Tips & Variations

• Substitute Panko with regular breadcrumbs or crushed crackers for a different texture.
• Use fresh salmon for a lighter flavor or canned for convenience and bold taste.
• Add a splash of lemon juice to the mixture for a bright, fresh note.
• Try different fresh herbs like parsley or chives in place of dill for variation.

Storage

Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in a nonstick skillet over medium heat or in the oven to maintain crispiness. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned salmon instead of fresh?

Yes, canned red or pink salmon works well in this recipe and makes preparation quicker. Just be sure to drain it well before mixing.

How do I prevent the patties from sticking to the baking tray?

Drizzle oil on the tray and heat it in the oven before adding the patties, then spray the patties’ tops with oil spray. Also, avoid pressing down the patties once on the tray.

Baked Salmon Patties with Dill and Parmesan Recipe

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★★★★★

4.9 from 340 reviews

• Author: Sophie
• Total Time: 37 minutes
• Yield: 8–10 patties 1x
• Diet: Low Fat

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Description

These crispy and flavorful Salmon Patties are a quick and healthy meal option, combining tender flakes of salmon with fragrant herbs, Parmesan, and crunchy Panko breadcrumbs. Baked to perfection in the oven, these patties are moist inside and golden outside, perfect for serving with a dollop of sour cream or yogurt and your favorite sides.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup Panko breadcrumbs
• 1/2 cup Parmesan, grated or shredded
• 1/4 tsp salt
• 1/4 tsp pepper

Fresh Ingredients

• 1 small onion, grated (or 1/2 large)
• 1 garlic clove, finely minced
• 2 shallots/scallions/green onions, finely sliced
• 1/3 cup fresh dill, roughly chopped (or 1 tsp dried herbs of choice)
• 400 g / 14 oz cooked fresh salmon OR canned red or pink salmon, drained

Other Ingredients

• 2 eggs
• 2 tbsp vegetable oil
• Oil spray (for baking)

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Instructions

1. Preheat oven: Preheat your oven to 220°C (430°F) standard, or 200°C if using a fan-forced oven, to ensure a hot environment for baking the patties.
2. Prepare breadcrumbs mixture: Place the Panko breadcrumbs in a bowl. Grate the onion over the breadcrumbs, including all the juices, and mix well so the breadcrumbs absorb the moisture, which will keep patties moist.
3. Mix other ingredients: Add the minced garlic, shallots/scallions, chopped fresh dill, grated Parmesan, eggs, salt, and pepper into the breadcrumb mixture and mix thoroughly to combine all flavors.
4. Add salmon: Gently fold in the cooked or canned salmon, breaking it into flakes but avoiding over-mixing, to keep the texture tender and flaky.
5. Form patties: Using a 1/4 cup measuring scoop or a level, packed ice cream scoop, portion the mixture into evenly sized balls. Flatten them gently to form round patties about 1.5 cm (2/3 inch) thick and set aside.
6. Prepare baking tray: Drizzle vegetable oil over a baking tray and place it into the preheated oven for 2 minutes until the oil is hot and spreads easily. Tilt the tray to distribute the oil evenly.
7. Place patties and oil spray: Arrange the patties on the hot tray without pressing them down to prevent sticking. Lightly spray the top surface of the patties with oil spray to help crisping during baking.
8. Bake patties: Bake the salmon patties in the oven for 15 minutes. After this time, carefully flip each patty, spray the other side with oil spray, and bake for an additional 5 minutes until golden and cooked through.
9. Serve: Serve your baked salmon patties warm with sour cream or yogurt on the side for dipping. Garnish with extra fresh dill if desired for a fresh finish.
10. Optional sides: For a healthy meal, accompany with cauliflower puree and yogurt slaw as delicious side options.

Notes

• Note 1: If you don’t have Panko breadcrumbs, regular breadcrumbs can be used, but the texture might be less crispy.
• Note 2: Using cooked fresh salmon or canned salmon both work well. Ensure canned salmon is drained well to prevent soggy patties.
• Note 3: Allowing the breadcrumbs to soak up the onion juices helps moisten the patties and improves binding and flavor.
• These patties can be made ahead and refrigerated before baking or frozen for longer storage.
• Oil spray is used to reduce added fat but still crisp up the patties nicely in the oven.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: salmon patties, baked salmon cakes, healthy salmon recipe, easy salmon patties, seafood patties, dinner recipe, fish cakes, baked fish patties