Dessert

Black Bean Brownies Recipe

BySophie Carsel January 11, 2026January 11, 2026

Introduction

These black bean brownies offer a deliciously fudgy treat that sneaks in some extra protein and fiber. They are rich, chocolatey, and surprisingly easy to make with wholesome ingredients. Perfect for anyone looking for a healthier twist on a classic dessert.

A close-up of a thick, square brownie on a white plate with a white marbled surface beneath it. The brownie has two visible layers: a dense, dark brown base with chunky walnut pieces embedded throughout, giving uneven light brown and creamy yellow spots, and a slightly cracked, glossy top layer studded with large, shiny chocolate chips. The texture looks moist and fudgy with a rich, dark chocolate color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (15 oz) black beans, drained and rinsed
2 large eggs
1/3 cup melted coconut oil (or unsalted butter)
2 teaspoons pure vanilla extract
2/3 cup granulated sugar or coconut sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dark chocolate chips
1/4 cup chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Combine black beans, eggs, melted coconut oil, and vanilla extract in a food processor or blender. Blend until completely smooth, scraping sides as needed.
Step 3: Add sugar, cocoa powder, baking powder, and salt to the mixture. Blend until the batter becomes thick and creamy.
Step 4: Gently fold in chocolate chips and nuts, if using, using a spatula.
Step 5: Pour batter evenly into the prepared pan and spread smoothly. Optionally, sprinkle additional chocolate chips on top.
Step 6: Bake for 22 to 25 minutes until the center is set and a toothpick inserted comes out mostly clean with moist crumbs.
Step 7: Allow to cool completely in the pan before slicing. For best fudgy texture, chill in the refrigerator for at least 1 hour prior to serving.

Tips & Variations

Swap coconut oil for unsalted butter if you prefer a richer flavor.
Add a pinch of espresso powder to enhance the chocolate flavor.
Try mixing in dried fruit like cherries or cranberries for a chewy contrast.
Use a food processor to ensure the black beans blend smoothly without chunks.
For a nut-free option, omit the walnuts or pecans.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat chilled brownies briefly in the microwave to soften before serving.

How to Serve

A thick, square-shaped brownie with a dark, rich chocolate color and a slightly crinkled top layer. The brownie has visible chunks of light brown walnuts embedded within the dense, moist middle layer, which is a deeper dark brown. On the top layer, shiny, melty chocolate chips are scattered, adding texture and a glossy contrast. The brownie is placed on a white square plate, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Do the brownies taste like beans?

No, the beans provide moisture and texture but the cocoa and other ingredients completely mask their flavor, resulting in rich, chocolatey brownies.

Can I make these brownies vegan?

You can make them vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and using vegan butter or coconut oil.