Name: Bundt Cake Breakfast Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 large eggs (or 8 jumbo eggs); 2 cups milk; 1 cup heavy cream; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp dry mustard; 1 large pinch cayenne pepper; 1 heaping cup ham, diced into 3/4-inch cubes; 2 cups spinach, chopped; 1/2 tsp salt (divided); 1/4 tsp black pepper; 1/4 tsp garlic powder or minced garlic; 1 large pinch cayenne; 2 cups shredded hash browns, frozen; 8 cups bread, diced into 3/4-inch cubes; 1/4 cup green onions, chopped; 2 cups shredded cheese, divided

Jump to Recipe

If you’re looking for the ultimate brunch centerpiece, this Bundt Cake Breakfast is destined to be your new go-to. Combining fluffy eggs, crisp hash browns, savory ham, and tender greens all in one impressive, easy-to-slice ring, every bite is pure comfort with a twist. Not only does this dish look gorgeous on the table, it’s practical too—prepped ahead, baked to perfection, and packed with flavors and textures everyone will swoon over. Whether you’re hosting a holiday morning, a lazy Sunday gathering, or just treating yourself, this savory “cake” promises to wow from first slice to last crumb.

Bundt Cake Breakfast Recipe - Recipe Image

Ingredients You’ll Need

Gathering everything for this Bundt Cake Breakfast is delightfully straightforward. Each ingredient has a starring role, bringing something special to the mix—whether it’s a pop of color, a hint of creaminess, or a satisfying crunch. Here’s what you need and why it matters:

Ham (1 heaping cup, diced): Savory, salty cubes give rich flavor and delightful bites of protein throughout the cake.
Spinach (2 cups, chopped): Adds vibrant color and freshness that balances all the heartier elements.
Salt (1/2 tsp divided): Essential for pulling all the flavors together and seasoning each layer just right.
Black pepper (1/4 tsp): Lends just enough warmth, making the flavor more robust without overpowering.
Garlic powder or minced garlic (1/4 tsp): Brings an earthy aroma and subtle depth to the savory filling.
Cayenne (large pinch): Offers a gentle kick that wakes up the palate in an irresistible way.
Shredded hash browns (2 cups, frozen): These create a crispy, golden layer that adds both structure and a potato-y boost.
Bread (8 cups, diced): The foundation of your breakfast cake, these cubes absorb custard and bake up soft and flavorful.
Green onions (1/4 cup, chopped): Sprinkles of mild, zesty onion brighten every bite.
Eggs (12 large or 8 jumbo): These bind everything together with creamy, custardy goodness.
Milk (2 cups): Helps make the casserole light, moist, and wonderfully tender.
Heavy cream (1 cup): Brings luscious richness and a hint of luxury to the texture.
Salt for custard (1/2 tsp): Balances the creamy base without overwhelming the delicate flavors.
Black pepper for custard (1/2 tsp): Gives the custard foundation a backbone of warmth.
Dry mustard (1 tsp): Lifts the entire bake with tangy complexity and a little zing.
Shredded cheese (2 cups, divided): Melts into the layers and browns beautifully on top for irresistible gooeyness and flavor.

How to Make Bundt Cake Breakfast

Step 1: Sauté the Spinach

Start by wilting your chopped spinach in a hot skillet with just a touch of oil. This only takes a couple of minutes, but it’s key for getting that deep green pop and ensuring the greens won’t turn watery in your Bundt Cake Breakfast. Once it’s tender and vibrant, set it aside—it’s about to become a shining star among all the other layers.

Step 2: Crisp Up the Hash Browns

Using the same pan (because why dirty more dishes than you have to?), toss in the frozen hash browns. Stir them frequently over medium heat until they become golden and crisp. A quick sprinkle of salt and pepper as they cook is the secret to infusing each potato shred with flavor. This layer adds hearty texture and brings a touch of classic breakfast nostalgia into every bite.

Step 3: Layer the Bundt Pan

Grease your bundt pan with real dedication—nothing ruins a brunch mood like your masterpiece sticking! Begin your assembly line with half the bread cubes, then scatter the ham, wilted spinach, and fresh green onions evenly. On top goes all that golden hash brown goodness, along with half the cheese for a gooey, savory ribbon. Cap it all with the rest of the bread cubes, creating perfectly imperfect layers that soak up the rich custard to come.

Step 4: Whisk the Custard and Pour

In a big mixing bowl, whisk together the eggs, milk, heavy cream, dry mustard, salt, black pepper, and a bold pinch of cayenne. You’re crafting a luscious base—the secret magic that’ll transform your Bundt Cake Breakfast into a tender, sliceable masterpiece. Pour it all gently over the ingredients in your pan, pressing down lightly to help everything soak up the goodness. Now, the real pro move: let it sit for at least 30 minutes, or ideally, make it the night before so the bread absorbs every drop of flavor.

Step 5: Bake to Golden Perfection

Preheat your oven to 400°F (200°C) and scatter the remaining cheese over the top for that irresistible bubbling, golden crust. Bake for 40 to 45 minutes, or until the top is beautifully browned and a knife slides out clean from the center. This is your cue: something magical just happened in your oven, and your Bundt Cake Breakfast is almost ready to shine.

Step 6: Unmold and Serve Warm

Allow your breakfast bundt to rest for about 10 minutes—this helps set the custard and makes it easier to unmold. Place a large plate over your pan, take a deep breath, and flip with confidence! Revel in that stunning savory cake as it slides out, ready to be sliced and devoured. Top with a sprinkle of fresh parsley or green onions for a final burst of color.

How to Serve Bundt Cake Breakfast

Garnishes

A little flourish really makes this Bundt Cake Breakfast feel extra festive. Go for a sprinkle of chopped parsley or more sliced green onions for freshness, a few thinly sliced radishes for crunch, or a tiny dash of smoked paprika for color. Even a drizzle of hot sauce can be a fun addition for heat-lovers.

Side Dishes

Pair your Bundt Cake Breakfast with a bright fruit salad, some crunchy pickled veggies, or a simple mixed green salad lightly dressed in vinaigrette. For a more decadent brunch, offer flaky croissants or blueberry muffins alongside—because why not go all out?

Creative Ways to Present

Slice your Bundt Cake Breakfast thick and fan the slices out on a platter, layering them slightly for a dramatic look. Or, cut smaller wedges and arrange them in a circle for easy grab-and-go serving. Mini bundt pans also work beautifully for individual portions—adorable and oh-so-convenient for buffets!

Make Ahead and Storage

Storing Leftovers

Leftover Bundt Cake Breakfast? Lucky you! Cool completely, then wrap slices or sections snugly in plastic wrap or foil. Store in the fridge for up to 3 days—perfect for those busy weekday mornings when you still want a little homemade magic.

Freezing

This recipe freezes like a dream. Once fully cooled, wrap individual slices in plastic wrap and pop them in a freezer bag. They’ll keep well for up to 2 months. Just remember to label with the date so you can enjoy your Bundt Cake Breakfast whenever the craving strikes.

Reheating

To reheat, place a slice on a microwave-safe plate and cover loosely with a paper towel. Heat in 30-second bursts until warmed through. For an oven-fresh feel, pop slices in a 350°F oven for about 10 minutes—just until heated and a little crisp at the edges.

FAQs

Can I make the Bundt Cake Breakfast vegetarian?

Absolutely! Just skip the ham and add sautéed mushrooms, roasted peppers, or extra spinach. The beauty of this recipe is how customizable it is—play with your favorite veggies, and don’t be shy with the cheese.

What type of bread works best?

Sturdier breads work wonders here. Think French bread, sourdough, or even a day-old baguette. Soft sandwich bread is less ideal, as it can become too mushy when soaked with custard.

Can I prepare Bundt Cake Breakfast the night before?

Definitely—this recipe was made for make-ahead magic! In fact, letting the bread soak with the custard overnight in the fridge makes the texture even more luscious and flavorsome come morning.

How do I ensure the cake releases cleanly from the bundt pan?

A super generous greasing is your best friend. Don’t skimp—use butter or non-stick spray, making sure to get every nook and cranny. Let the baked cake cool for about 10 minutes before flipping, and you’ll see the Bundt slide out beautifully.

Can I use different cheese for Bundt Cake Breakfast?

Absolutely. While a classic cheddar blend is delicious, feel free to try Swiss, Monterey Jack, gouda, or even a spicy pepper jack for extra kick. Mixing cheeses can create a more complex flavor profile that everyone will love.

Final Thoughts

Every brunch deserves a showstopper, and this Bundt Cake Breakfast truly delivers. Whether it’s for a crowd or just to jazz up your own morning routine, it brings warmth, flavor, and plenty of smiles to the table. Trust me—once you slice in and see those beautiful layers, you’ll wonder how you ever did breakfast any other way.

Bundt Cake Breakfast Recipe

★★★★★

5.2 from 12 reviews

Author: Sophie
Total Time: 1 hour 5 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Bundt Cake Breakfast is a delicious and hearty dish perfect for feeding a crowd. Layers of bread, ham, spinach, and cheese are soaked in a savory custard before baking to golden perfection. A great make-ahead option for brunch or a special breakfast treat.

Instructions

Sauté Spinach: In a large skillet, sauté chopped spinach until wilted. Remove from pan.
Cook Hash Browns: In the same pan, cook shredded hash browns until golden brown. Season with salt and pepper.
Layer Ingredients: Grease a bundt pan and layer bread cubes, ham, sautéed spinach, green onions, hash browns, and cheese.
Prepare Custard: Beat together eggs, milk, cream, salt, pepper, mustard, and cayenne. Pour over the layers in the pan.
Bake: Bake at 400°F (200°C) for 40-45 minutes until golden brown.
Serve: Let cool, then invert onto a plate. Slice and serve warm.

Notes

This recipe can be assembled the night before and refrigerated until ready to bake.
Feel free to customize the fillings with your favorite ingredients like bell peppers, mushrooms, or different types of cheese.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American