Crunchy Smoked Sweet Potato Chips Recipe
Introduction
These crunchy smoked sweet potato chips are a delicious twist on a classic snack. With a smoky paprika flavor and a crispy texture thanks to cornmeal, they make a perfect side or snack that’s both satisfying and flavorful.
Ingredients
- 1½ kg (about 7) sweet potatoes
- 3 tbsp vegetable oil
- 2 tsp sweet smoked paprika
- 2 tbsp fine cornmeal or polenta
- Salt and pepper, to taste
Instructions
- Step 1: Preheat the oven to 200°C (180°C fan)/gas mark 6. Peel the sweet potatoes and cut them into chunky chips.
- Step 2: Place the sweet potato chips in a large bowl. Drizzle with the vegetable oil, then sprinkle over the sweet smoked paprika, fine cornmeal or polenta, and a good pinch of salt and pepper.
- Step 3: Toss everything together until the chips are well coated with the oil and seasoning.
- Step 4: Spread the chips out in a single layer on two baking trays lined with baking parchment.
- Step 5: Bake in the preheated oven for about 35 minutes, turning the chips halfway through, until they are golden and crisp.
Tips & Variations
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Try adding a pinch of cayenne pepper for a spicy kick.
- Substitute sweet smoked paprika with regular smoked paprika if you prefer a less sweet, more robust smoky flavor.
- Serve with your favorite dipping sauce, such as garlic aioli or a tangy yogurt dip.
Storage
Store any leftover chips in an airtight container at room temperature for up to two days. To reheat, spread them out on a baking tray and warm in a hot oven (200°C) for 5–10 minutes to regain their crispiness. Avoid microwaving as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes work well in this recipe, but cooking time may vary slightly depending on the size and thickness of your chips.
Is it necessary to use cornmeal or polenta?
While not essential, cornmeal adds a lovely crunch and helps the chips crisp up nicely in the oven. If unavailable, you can omit it but the texture may be less crunchy.
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Crunchy Smoked Sweet Potato Chips Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Deliciously crunchy smoked sweet potato chips are seasoned with sweet smoked paprika and coated with fine cornmeal for extra crispiness, then oven-baked to golden perfection. A perfect healthy snack or side dish with a smoky twist.
Ingredients
Ingredients
- 1½ kg (about 7) sweet potatoes
- 3 tbsp vegetable oil
- 2 tsp sweet smoked paprika
- 2 tbsp fine cornmeal or polenta
- Salt and pepper, to taste
Instructions
- Preheat the oven: Heat your oven to 200°C (180°C fan) or gas mark 6 to ensure it’s ready to cook the chips evenly and crisp them up.
- Prepare the sweet potatoes: Peel and cut the sweet potatoes into chunky chips, ensuring they are roughly the same size for even cooking.
- Season the chips: Place the cut sweet potatoes into a large bowl. Drizzle with the vegetable oil, then sprinkle over the sweet smoked paprika, fine cornmeal or polenta, and season well with salt and pepper.
- Toss the chips: Mix everything thoroughly so each chip is evenly coated with oil, spices, and the cornmeal coating, which will add that extra crunch.
- Arrange on baking trays: Divide the coated chips evenly between two large baking trays lined with baking parchment, spreading them out in a single layer to allow hot air circulation.
- Bake the chips: Place the trays in the oven and cook for 35 minutes or until the chips are golden and crunchy, turning them halfway through to ensure they cook evenly on all sides.
Notes
- Ensure the sweet potato chips are cut into uniform sizes for even cooking.
- Use fine cornmeal or polenta as the coating to achieve extra crispiness.
- Tossing halfway through baking helps all sides crisp up evenly.
- Adjust seasoning to taste before baking.
- These chips are best enjoyed fresh and hot from the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: sweet potato chips, smoked paprika, crunchy, baked sweet potatoes, healthy snack, vegetarian, oven baked chips
