Jam Bars Recipe

Introduction

These jam bars are a delightful treat combining a buttery oat crust with a sweet and tangy raspberry filling. Perfect for snack time or a simple dessert, they are easy to make and sure to please everyone.

Ingredients

• 1 cup Smucker’s® Red Raspberry Preserves
• Nonstick Cooking Spray, as needed
• 1 1/2 cup Butter
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar
• 3 cup All-Purpose Flour
• 1 1/2 cup Old Fashioned Rolled Oats
• 1/2 teaspoon Salt

Instructions

1. Step 1: Heat oven to 350 degrees F (180 degrees C). Coat a large baking pan with nonstick cooking spray or butter, or line it with parchment paper.
2. Step 2: In a large bowl, beat butter, granulated sugar, and brown sugar with a mixer on medium-high speed until the mixture is light and fluffy.
3. Step 3: Add all-purpose flour, rolled oats, and salt to the bowl. Mix on low speed until all ingredients are blended.
4. Step 4: Measure out 2 ½ cups of the dough and set it aside. Press the remaining dough evenly into the prepared baking pan to form the crust. Bake this crust for 15 minutes.
5. Step 5: Remove the pan from the oven. Stir the raspberry preserves, then spoon it evenly over the baked crust. Finely crumble the reserved dough over the fruit filling.
6. Step 6: Bake the assembled bars for 30 to 35 minutes until the topping is lightly browned. Cool completely in the pan on a wire rack before cutting and serving.

Tips & Variations

• Use your favorite fruit preserves, such as strawberry or apricot, for a different flavor twist.
• For a nuttier bar, add 1/2 cup chopped nuts like walnuts or pecans to the oat mixture.
• If you prefer a softer bar, reduce baking time by a few minutes and check frequently.

Storage

Store jam bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To reheat, warm briefly in the microwave or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen preserves for this recipe?

Yes, frozen jam can be used as long as it is fully thawed and stirred well before spreading over the crust.

Can I make these bars gluten-free?

To make gluten-free jam bars, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

Jam Bars Recipe

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★★★★★

4.9 from 114 reviews

• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: 16 bars 1x

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Description

Delicious homemade Jam Bars featuring a buttery oat crust layered with sweet and tangy raspberry preserves. These bars combine a tender base with a crumbly topping, perfect as a snack or dessert for any occasion.

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Ingredients

Scale 1x2x3x

Fruit Layer

• 1 cup Smucker’s® Red Raspberry Preserves

Crust and Topping

• as needed Nonstick Cooking Spray
• 1 1/2 cup Butter
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar
• 3 cup All-Purpose Flour
• 1 1/2 cup Old Fashioned Rolled Oats
• 1/2 teaspoon Salt

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Instructions

1. Prepare Oven and Pan: Heat oven to 350 degrees F (180 degrees C). Coat a large baking pan with nonstick cooking spray, butter, or line with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, beat 1 1/2 cups butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar with a mixer on medium-high speed until the mixture becomes light and fluffy, creating a smooth base for the crust.
3. Mix Dry Ingredients: Add 3 cups all-purpose flour, 1 1/2 cups old fashioned rolled oats, and 1/2 teaspoon salt to the butter mixture. Mix on low speed until all ingredients are thoroughly blended to form the dough.
4. Form Crust and Reserve Dough: Measure out 2 ½ cups of dough and set aside for the topping. Press the remaining dough evenly into the prepared baking pan to form the crust layer. Bake this crust for 15 minutes until it sets slightly.
5. Layer Preserves and Topping: Remove the crust from the oven. Stir 1 cup raspberry preserves gently, then spoon it evenly over the warm crust. Finely crumble the reserved dough over the raspberry layer to create the topping.
6. Final Baking and Cooling: Bake the bars for an additional 30 to 35 minutes, or until the topping is lightly browned. Once baked, cool completely in the pan on a wire rack. Cut into bars, serve, and enjoy your delicious homemade jam bars.

Notes

• You can substitute raspberry preserves with other fruit preserves like strawberry or apricot for different flavors.
• For easier removal, line the baking pan with parchment paper extending beyond edges to lift the bars easily after cooling.
• Store bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Use cold butter for best crumbly texture in the crust and topping.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Jam Bars, Raspberry Jam Bars, Oat Bars, Homemade Dessert, Easy Baking, Fruit Preserves Bars