Mediterranean Savoury Muffins Recipe

Introduction

These Mediterranean Savoury Muffins are bursting with bold flavors from olives, sun-dried tomatoes, and feta cheese. Perfect as a snack, breakfast, or accompanied with a salad, they combine a tender crumb with a crispy golden crust. Easy to make and full of Mediterranean charm!

Ingredients

• Butter or oil spray, for greasing
• 2 cups (200g) cheddar cheese, shredded (or other cheese)
• 75g / 2.5oz feta, crumbled
• 1/2 cup green olive slices
• 1/2 cup sun-dried tomato strips
• 1/2 cup roasted peppers (capsicum), drained and chopped
• 1/2 cup green onions, sliced
• 2 cups (300g) plain/all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda (or substitute 1 1/2 tsp baking powder)
• 1/2 tsp salt
• 1 large egg (about 60g / 2 oz)
• 1 cup (250 ml) milk (full or low fat)
• 1/4 cup (60g) sour cream or plain yoghurt
• 1/4 cup (60ml) vegetable oil or any plain flavored oil
• 1 garlic clove, minced

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) or 160°C (320°F) fan-forced. Generously brush a 12-hole standard muffin tin with butter or spray with oil to prevent sticking.
2. Step 2: In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
3. Step 3: In a separate bowl, whisk the wet ingredients: egg, milk, sour cream (or yoghurt), vegetable oil, and minced garlic until well combined.
4. Step 4: Pour the wet mixture into the bowl with the dry ingredients. Mix gently about 8 times until just combined.
5. Step 5: Fold in the shredded cheddar, crumbled feta, sun-dried tomatoes, roasted peppers, olive slices, and green onions. Mix carefully no more than 7 large stirs to keep the muffins tender.
6. Step 6: Divide the thick batter evenly among the 12 muffin holes. You can use an ice cream scoop for even portions. The batter should be slightly mounded.
7. Step 7: Bake for 25 minutes or until the muffins turn golden brown and crusty. They should spring back when lightly pressed in the center.
8. Step 8: Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack. Serve warm for the best taste and texture.

Tips & Variations

• Use different cheeses like mozzarella or gouda for a milder or creamier flavor.
• Add a pinch of chili flakes or dried herbs such as oregano for extra Mediterranean aroma.
• Substitute sour cream with plain Greek yoghurt for a lighter option.
• Make mini muffins by using a mini muffin tin; reduce baking time to about 15–18 minutes.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. To reheat, warm in an oven at 175°C (350°F) for 10 minutes or microwave for 20–30 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins dairy-free?

Yes, substitute the cheeses with your favorite dairy-free alternatives and use a plant-based milk. Replace sour cream with a vegan yogurt to keep the texture moist.

Can I prepare the batter ahead of time?

You can prepare the batter up to 12 hours in advance and keep it covered in the fridge. Give it a gentle stir before portioning into the muffin tin and baking as usual.

Mediterranean Savoury Muffins Recipe

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★★★★★

4.6 from 489 reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: 12 muffins 1x

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Description

These Mediterranean Savoury Muffins are a delightful blend of cheddar, feta, sun-dried tomatoes, olives, roasted peppers, and green onions baked into soft, golden muffins. Perfect for breakfast, brunch, or a savory snack, these muffins combine rich Mediterranean flavors with a tender crumb, delivering a satisfying and flavorful treat.

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Ingredients

Scale 1x2x3x

Cheese and Vegetables

• 2 cups (200g) cheddar cheese, shredded (or other cheese)
• 75g / 2.5oz feta, crumbled
• 1/2 cup green olives, sliced
• 1/2 cup sun-dried tomatoes, strips
• 1/2 cup roasted peppers (capsicum), drained and chopped
• 1/2 cup green onions, sliced
• 1 garlic clove, minced

Dry Ingredients

• 2 cups (300g) plain / all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda (or substitute 1 1/2 tsp baking powder)
• 1/2 tsp salt

Wet Ingredients

• 1 egg, large (about 60g / 2 oz)
• 1 cup (250 ml) milk, full or low fat
• 1/4 cup (60g) sour cream (or plain yoghurt)
• 1/4 cup (60ml) vegetable oil (or any plain flavoured oil)

Others

• Butter or oil spray for greasing muffin tin

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Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F), or 160°C (320°F) if using a fan-forced oven to ensure even baking.
2. Prepare Muffin Tin: Generously brush a standard 12-hole muffin tin with butter or oil spray to prevent the muffins from sticking.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
4. Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, sour cream (or yoghurt), vegetable oil, and minced garlic until homogeneous.
5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and gently mix about 8 times; it is important not to overmix to keep muffins tender.
6. Add Cheese and Vegetables: Fold in the shredded cheddar, crumbled feta, sun-dried tomato strips, chopped roasted peppers, sliced olives, and green onions with no more than 7 big stirs to just incorporate, avoiding overmixing which can toughen muffins.
7. Fill Muffin Tin: Using an ice cream scooper or spoon, divide the batter evenly among the 12 muffin holes, slightly mounding each for a perfect shape.
8. Bake Muffins: Bake in the preheated oven for 25 minutes or until the muffins turn golden brown, develop a crusty top, and bounce back when touched in the center.
9. Cool and Serve: Let the muffins cool in the tin for 10 minutes, then transfer them to a cooling rack. Serve warm for the best flavor and texture experience.

Notes

• You can substitute sour cream with plain yoghurt if preferred.
• Overmixing the batter can lead to dense, tough muffins; mix just enough to combine.
• Using an ice cream scooper helps portion the batter evenly for consistent muffin sizes.
• Serving these muffins warm enhances their soft texture and highlights the Mediterranean flavors.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bakery/Snack
• Method: Baking
• Cuisine: Mediterranean

Keywords: Mediterranean muffins, savory muffins, cheese muffins, sun-dried tomato muffins, feta cheese, snack recipes, baking muffins