Miso Butter Glazed Carrots Recipe

Introduction

Miso Butter Glazed Carrots offer a delightful twist on a classic side dish, combining the earthy sweetness of carrots with the rich, savory depth of miso butter. This easy-to-make recipe is perfect for adding a gourmet touch to your everyday meals.

Ingredients

• 2 bunches Dutch carrots (trimmed and peeled)
• 1 ½ tbsp olive oil
• Sea salt (to taste)
• 1 ½ tsp miso paste
• 2 tbsp unsalted butter (softened)
• ½ tbsp honey
• 1 tsp sesame seeds
• 1 tbsp cilantro (finely chopped)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a small bowl, mix the softened butter and miso paste together until smooth and well combined.
3. Step 3: Clean, peel, and trim the carrots as needed to ensure even cooking.
4. Step 4: Rub the olive oil and sea salt onto the carrots, then arrange them on a baking sheet or shallow baking dish. Roast for 10 minutes.
5. Step 5: Remove the carrots from the oven and drizzle the honey and half of the miso butter over them. Toss gently to coat, then return to the oven for another 8 to 10 minutes.
6. Step 6: After roasting, toss the carrots with the remaining miso butter. Transfer to a serving platter and garnish with sesame seeds and chopped cilantro before serving.

Tips & Variations

• For extra flavor, try adding a squeeze of fresh lemon juice just before serving to brighten the dish.
• You can substitute regular carrots with rainbow carrots for a colorful presentation.
• If you prefer a nuttier taste, lightly toast the sesame seeds before garnishing.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of miso paste?

Yes, you can use white, yellow, or red miso depending on the flavor intensity you prefer. White miso is milder, while red miso offers a stronger, deeper flavor.

Can I make this recipe vegan?

To make this dish vegan, substitute the butter with a plant-based margarine or oil and ensure the miso paste does not contain any animal products. The rest of the ingredients are naturally vegan.

Miso Butter Glazed Carrots Recipe

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★★★★★

4.5 from 72 reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Miso Butter Glazed Carrots are tender roasted Dutch carrots coated in a savory-sweet blend of miso paste, butter, and honey, finished with a sprinkle of toasted sesame seeds and fresh cilantro. This easy oven-roasted side dish delivers a delightful umami flavor with a luscious glaze perfect for any meal.

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Ingredients

Scale 1x2x3x

Carrots

• 2 bunches Dutch carrots (trimmed and peeled)

Glaze and Seasoning

• 1 ½ tbsp olive oil
• Sea salt (to taste)
• 1 ½ tsp miso paste
• 2 tbsp unsalted butter (softened)
• ½ tbsp honey
• 1 tsp sesame seeds
• 1 tbsp cilantro (finely chopped)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the carrots.
2. Make Miso Butter: In a small bowl, thoroughly mix the softened unsalted butter with the miso paste until well combined, creating a flavorful miso butter glaze.
3. Prepare Carrots: Clean, peel, and trim the Dutch carrots as needed for even roasting and presentation.
4. Initial Roast: Rub the carrots evenly with olive oil and sprinkle sea salt to taste. Arrange them on a baking sheet or shallow baking dish. Roast in the oven for 10 minutes to start softening the carrots.
5. Glaze and Continue Roasting: Remove carrots from the oven and drizzle the honey and half of the miso butter mixture over them. Toss gently to coat all the carrots before placing them back into the oven for an additional 8 to 10 minutes until tender and caramelized.
6. Toss and Garnish: Once cooked, toss the carrots with the remaining miso butter for extra flavor. Transfer to a serving platter and garnish with toasted sesame seeds and finely chopped cilantro before serving.

Notes

• Use Dutch carrots for their sweet flavor and tender texture, but baby carrots can be substituted if preferred.
• Adjust the amount of honey and miso paste to suit your desired sweetness and saltiness.
• Ensure the butter is softened to easily mix with miso paste and coat the carrots evenly.
• For extra crunch, lightly toast the sesame seeds before garnishing.
• Leftover glazed carrots can be refrigerated and gently reheated in the oven or stovetop.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Japanese-inspired

Keywords: miso glazed carrots, roasted carrots, miso butter carrots, side dish, Japanese flavor, oven roasted carrots