Name: Easy & Creamy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 3 tbsp olive oil (or pork lard); 2 yellow onions (diced); 2 garlic cloves (minced); 1 tbsp garlic powder; 1 tsp dried oregano; 1/2 tsp chili flakes (adjust for heat); 2 tsp salt; 1/2 tsp ground black pepper; 1 tbsp smoked paprika; 2 tbsp tomato paste; 10 oz ground beef (300g); 10 oz ground pork (300g); 3 cups tomato sauce; 2 cups heavy cream; 2 cups chicken broth; 1 tsp sugar; 1 cup water; 8 oz lasagna sheets (broken into pieces); 1 cup shredded mozzarella; Ricotta cheese and fresh basil for serving (optional); Chopped Parsley (optional)

Jump to Recipe

If you dream about the cozy comfort of classic lasagna but want it in a bowl—fast, fuss-free, and spoon-ready—you’re going to fall in love with this Easy & Creamy Lasagna Soup Recipe. All the essentials are here: a velvety broth enriched with heavy cream, savory ground beef and pork, ribbons of pasta, and a melty, cheesy finish that makes each bite unforgettable. This soup captures everything you adore in hearty Italian fare but with fewer steps and almost zero fuss in the kitchen, making it a go-to recipe whether you’re feeding the family midweek or looking to impress friends on a chilly weekend night.

Easy & Creamy Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list is short, unfussy, and perfectly captures the spirit of a cozy lasagna—right down to the aromatic trio of onions, garlic, and herbs. Each element brings either rich flavor, hearty texture, or vibrant color to create the ultimate bowl of comfort.

Olive oil (or pork lard): For a flavorful base and golden, luscious sautéed flavors.
Yellow onions (diced): Creates a sweet, aromatic starter for every great soup.
Garlic cloves (minced): Delivers that classic, deep Italian bite.
Garlic powder: Boosts the garlic profile and layers extra flavor throughout the broth.
Dried oregano: Infuses each spoonful with warm, herby tastiness.
Chili flakes: Adds a gentle kick, which you can dial up or down for your heat preference.
Salt: Vital for bringing all the flavors together.
Ground black pepper: Adds just the right amount of warmth and zip.
Smoked paprika: Lends smoky depth and a sunset-red color.
Tomato paste: Concentrated richness ramps up the soup’s savory core.
Ground beef: Brings classic, hearty lasagna flavor.
Ground pork: Adds even more depth and juiciness.
Tomato sauce: The foundation for a beautifully tangy, tomato-rich broth.
Heavy cream: Turns this soup decadently creamy and lush.
Chicken broth: Helps balance and brighten with a light, savory base.
Sugar: Smooths out any acidity—just a pinch makes a difference.
Water: Ensures the perfect soup consistency.
Lasagna sheets (broken into pieces): Real lasagna vibes in a fun, slurpable form.
Shredded mozzarella: Melts into gooey ribbons throughout your soup—go wild with your measuring!
Ricotta cheese and fresh basil (optional): Finishes each bowl with classic Italian flourishes.
Chopped parsley (optional): Adds a fresh, bright touch against the creamy, hearty soup.

How to Make Easy & Creamy Lasagna Soup Recipe

Step 1: Sauté the Veggies

Start by heating your olive oil or pork lard in a large soup pot over medium heat. Add those diced onions and minced garlic and take a moment to inhale that irresistible aroma as everything sizzles away. Cook for about 5 minutes, stirring occasionally, until your onions look glossy and soft—this is the flavor foundation for the Easy & Creamy Lasagna Soup Recipe and it truly sets the stage for everything to come.

Step 2: Season and Brown the Meat

Next, crank up the flavor: Sprinkle in the garlic powder, dried oregano, chili flakes, 1 teaspoon salt, black pepper, and smoked paprika. Give everything a toss and let the spices bloom for 1–2 minutes. Now, add the tomato paste and let it caramelize slightly for an added layer of savory depth. Toss in the ground beef and pork, breaking them up as they cook. Sauté this hearty mixture until browned and delicious—about 5 more minutes is perfect.

Step 3: Build the Soup Base

Once your meat is evenly browned, pour in the tomato sauce, heavy cream, chicken broth, and water. Stir well to combine all those rich flavors. Sprinkle in the sugar to gentle out the acidity. This magic combo is where the soup gets its creamy, luxurious texture and the signature richness that makes this Easy & Creamy Lasagna Soup Recipe such a standout.

Step 4: Add the Pasta

Bring your pot to a gentle simmer, then break the lasagna sheets into rustic pieces and stir them right into the broth. Let everything cook uncovered for 20 to 30 minutes, stirring now and then to make sure those noodles don’t stick together. You’ll know it’s ready when the pasta is tender and your kitchen smells like an Italian trattoria!

Step 5: Finish with Cheese

Take the pot off the heat and, with a generous hand, stir in the shredded mozzarella so it melts into creamy, stretchy silk. If you like a little burst of herby freshness, add in chopped parsley and give it all one last mix. At this point, the Easy & Creamy Lasagna Soup Recipe is ready to impress.

Step 6: Serve and Enjoy

Ladle this luscious soup into bowls while it’s piping hot, and top each serving with a voluptuous dollop of ricotta cheese and a shower of fresh basil if you love those classic lasagna finishing touches. Grab your spoon and dive right in!

How to Serve Easy & Creamy Lasagna Soup Recipe

Garnishes

The best toppings are those that enhance both the look and flavor of your soup. A spoonful of creamy ricotta, a sprinkle of freshly chopped parsley, and a leaf or two of fragrant basil create a picture-perfect presentation and a pop of color. If you want a little extra cozy richness, a dusting of parmesan or extra mozzarella melted on top never goes amiss.

Side Dishes

Nothing completes a bowl of the Easy & Creamy Lasagna Soup Recipe quite like a hunk of warm, crusty Italian bread for dipping. Garlic breadsticks or a simple side salad of arugula with lemon vinaigrette offer a bright, peppery counterpoint. If you’re feeling festive, serve it with a few marinated olives or roasted vegetables for an effortless Italian feast.

Creative Ways to Present

Turn dinner into a bit of an occasion by serving this soup in wide, shallow bowls or even rustic mugs for comfort food with a twist. For a fun family meal or party, set up a “lasagna soup bar” with bowls of different toppings—think mini mozzarella balls, extra herbs, and pepper flakes—so everyone can build their own perfect bowl. The Easy & Creamy Lasagna Soup Recipe fits every table and mood!

Make Ahead and Storage

Storing Leftovers

Cool leftover soup quickly and store it in an airtight container in the fridge. The flavors just deepen overnight, and it can make for dreamy lunches or dinners for up to four days. The only trick is knowing that the pasta will soak up more broth as it sits—so plan on adding a splash of extra water or broth when reheating.

Freezing

If you want to stash some Easy & Creamy Lasagna Soup Recipe away for a rainy day, you’re in luck—this soup freezes beautifully. Let it cool completely, portion into freezer-safe containers (leaving a little space for expansion), and freeze for up to two months. For the best texture, try to freeze before adding the final mozzarella and fresh herbs; you can always add them when reheating for a fresh, melty topping.

Reheating

To reheat, simply transfer the soup to a pot over medium-low heat and warm gently, stirring occasionally until heated through. If you find the soup has thickened, just add a splash of water, chicken broth, or even a touch more cream to bring it back to its luscious consistency. It’s quick and almost as good as the day you made it!

FAQs

Can I use only ground beef or only ground pork instead of both?

Absolutely! Either ground beef or ground pork alone works great in the Easy & Creamy Lasagna Soup Recipe—the blend adds extra depth, but sticking to one or the other keeps things simple and still utterly delicious.

What type of pasta can I use if I don’t have lasagna sheets?

You can use any short, sturdy pasta like campanelle, rotini, or even broken-up spaghetti. The lasagna sheets certainly provide that classic touch, but feel free to get creative with whatever you have on hand.

How spicy is this soup?

The chili flakes add gentle warmth, but you can easily turn the heat up or down by adjusting the amount. If you’re serving kids or those who prefer things mild, just use less or leave them out altogether.

Can I make this soup vegetarian?

Definitely! Swap out the ground meats for sautéed mushroom, zucchini, or your favorite plant-based protein, and use veggie broth instead of chicken broth for a hearty vegetarian version of this soup.

How can I make the soup even creamier?

For an extra-rich version, add a touch more heavy cream or toss in a handful of creamy ricotta directly into the pot. The mozzarella melts beautifully, so there’s no such thing as too creamy when it comes to the Easy & Creamy Lasagna Soup Recipe!

Final Thoughts

If you crave the flavor-packed coziness of lasagna without the layers and wait, give this Easy & Creamy Lasagna Soup Recipe a spot on your dinner table. It’s soul-soothing, simple to customize, and entirely irresistible—so grab a big spoon and make it your new weeknight favorite!

Easy & Creamy Lasagna Soup Recipe

★★★★★

5 from 30 reviews

Author: Sophie
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easy & Creamy Lasagna Soup Recipe is a hearty and comforting twist on traditional lasagna, perfect for cozy evenings. Creamy broth, flavorful meat, tender pasta, and gooey cheese come together for a delicious soup that will warm your soul.

Instructions

Sauté the Veggies: In a large pot, heat the olive oil or lard over medium heat. Add the diced onions and minced garlic, sautéing for about 5 minutes until the onions become soft and translucent.
Season and Brown the Meat: Stir in the garlic powder, oregano, chili flakes, 1 tsp salt, pepper, and smoked paprika. Cook for 1-2 minutes until fragrant. Add the tomato paste and mix well, letting it cook for another minute. Add the ground beef and pork, breaking them up as they cook, and sauté until browned. Cook for 5 more minutes.
Build the Soup Base: Pour in the tomato sauce, heavy cream, chicken broth, and water. Stir everything together, making sure the liquid is well combined with the meat and spices. Add 1 tsp of sugar to balance out the acidity.
Add the Pasta: Once the soup begins to simmer, add the broken lasagna sheets. Stir occasionally and cook uncovered for 20-30 minutes, or until the pasta is tender.
Finish with Cheese: Remove the soup from heat and stir in the shredded mozzarella, allowing it to melt into the soup. Optional: add in chopped up parsley & mix well.
Serve and Enjoy: Ladle the soup into bowls, and if desired, top with a dollop of ricotta cheese and fresh basil. Enjoy your hearty, cheesy lasagna soup!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian