If you’re looking for a refreshing twist that’s bold, zesty, and perfect for warm weather, you absolutely can’t miss a Mint Mojito. This beloved Cuban cocktail brings together the bright pop of mint, tartness of lime, and a subtle sweetness, all balanced by the crispness of white rum and bubbly club soda. Whether you’re hosting friends or just unwinding after a long day, a Mint Mojito is a real crowd-pleaser that tastes like pure sunshine in a glass.

Ingredients You’ll Need

The magic of a Mint Mojito starts with a handful of straightforward, high-quality ingredients. Each one plays a key role in shaping the cocktail’s ultra-refreshing character, so try not to skimp or substitute—this drink is all about clean, vibrant flavors!

Fresh mint leaves: The heart and soul of every Mint Mojito; their aromatic oils bring cooling, herbal magic to every sip.
White rum: Use a clean, crisp white rum for the perfect spirit backbone without overpowering the delicate mint and lime.
Freshly squeezed lime juice: Essential for zippy acidity and an exhilarating citrus lift—pre-bottled just doesn’t compare!
Simple syrup: Sweetens the cocktail without grainy sugar; it also helps meld all the flavors smoothly.
Ice: Chills your Mint Mojito to the perfect temperature, keeping things ultra-refreshing from first sip to last.
Club soda or sparkling water: Adds joyful fizz and stretches the drink into a tall, thirst-quenching sipper.
Lime slices: Not just decorative, these add a burst of color and a hint of extra citrus as a garnish.

How to Make Mint Mojito

Step 1: Gently Muddle the Mint

Place your mint leaves in the bottom of a cocktail shaker. Use a muddler (or the back of a spoon) to press the leaves just until fragrant. The goal is to release all those potent oils without shredding the mint into tiny bits, which can make the drink bitter. This first step sets up the backbone of every sensational Mint Mojito.

Step 2: Add Spirits and Citrus

Pour in your white rum, fresh lime juice, and simple syrup right over the muddled mint. These ingredients will meld together, lifting the mint’s aroma and creating that classic minty-lime flavor combination. Adding them now ensures maximum freshness and balance in each glass.

Step 3: Shake with Ice

Drop in a generous handful of ice, seal the shaker, and give it a good shake—about 10 seconds will do. This chills the mixture beautifully and gets everything mingling while helping to slightly bruise the mint for even more flavor. It’s a quick move, but it makes all the difference for a crisp Mint Mojito.

Step 4: Strain and Serve Over Ice

Strain the icy cocktail into a glass packed with fresh ice cubes. This step keeps bits of muddled mint out of your drink (unless you like the rustic look), resulting in a beautifully clear and vibrant presentation.

Step 5: Top with Bubbles and Garnish

Finish things off with a spirited splash of club soda or sparkling water for that signature Mojito fizz. Garnish with a few more mint leaves and a wedge or slice of lime—these little touches dial up both aroma and visual appeal, turning your Mint Mojito into a true work of art!

How to Serve Mint Mojito

Garnishes

The finishing touches on a Mint Mojito can be just as important as the drink itself. A sprawling sprig of mint and a brilliant wheel of lime instantly make each glass pop with color and freshness. Want to get fancy? Smack the mint between your hands before garnishing to wake up its oils and deliver a burst of fragrance with every sip.

Side Dishes

Pair your Mint Mojito with light, vibrant bites that echo the drink’s fresh flavors. Think tangy ceviche, crispy coconut shrimp, or even a spread of marinated olives. These snacks balance the Mojito’s zingy brightness and make any get-together feel like an instant party.

Creative Ways to Present

Serving Mint Mojito in tall Collins glasses is classic, but don’t be afraid to play! Try mason jars for a rustic backyard vibe, glass pitchers for easy serving at brunch, or mini versions in shot glasses for a fun twist at cocktail hour. You can also freeze edible flowers into your ice cubes for a gorgeous, memorable presentation.

Make Ahead and Storage

Storing Leftovers

While Mint Mojito is at its very best just after it’s made, you can definitely hang onto leftovers for a day or two. Simply strain the drink to remove mint and lime, then store in a sealed jar in the fridge. Add fresh ice and club soda when you’re ready for round two!

Freezing

Concocting Mint Mojito ahead for a party? Freeze the muddled mixture (minus the soda and ice) in an airtight container. When it’s party time, thaw, add club soda, and serve over plenty of ice. You can even freeze the mix in ice cube trays for quick single-serve portions that won’t dilute your drink.

Reheating

You’d never want to reheat a Mint Mojito, but if your drink loses its chill, just add fresh ice and a splash of soda. A quick toss in a shaker will revive the signature zing and bubbles, making it taste freshly mixed every time.

FAQs

Can I use brown sugar instead of simple syrup?

Absolutely! Brown sugar will give your Mint Mojito a subtle molasses depth that plays beautifully with the mint and rum. Just make sure it’s fully dissolved before shaking to avoid unwanted graininess.

What’s the best kind of mint for a Mint Mojito?

Spearmint is traditional and lends a sweet, mellow aroma, but any fresh mint you have on hand can work great. Just be sure the leaves are fresh and bright green for maximum taste and fragrance.

Can I make a Mint Mojito without alcohol?

Definitely! Simply skip the rum and you’ll have a “Nojito” that’s every bit as refreshing. Up the lime and simple syrup to balance the flavor, then top with extra club soda for a sparkling, zero-proof treat.

Is it okay to use bottled lime juice?

Fresh is best! Bottled lime juice can taste muted or metallic compared to freshly squeezed. If you’re in a pinch, it will do, but for the brightest, most authentic Mint Mojito, always reach for fresh limes.

Can I batch make Mint Mojito for a party?

Absolutely! Just multiply the recipe and muddle the mint in a large pitcher. Add the rum, lime juice, and syrup, refrigerate, and pour over ice when serving. Don’t add the club soda until just before your guests arrive to keep the drinks fizzy and lively.

Final Thoughts

With its invigorating blend of mint, lime, and bubbles, the Mint Mojito promises pure refreshment every single time. This classic cocktail has a way of making any occasion feel just a little bit brighter and more festive. Try it for yourself, share it with friends, and discover just how easy happiness can be in a glass!

Mint Mojito Recipe

★★★★★

5.2 from 17 reviews

Author: Sophie
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and classic cocktail, the Mint Mojito is a delightful blend of fresh mint, rum, lime juice, and simple syrup topped with fizzy club soda. Perfect for a hot summer day or any time you crave a crisp and zesty drink.

Ingredients

Scale

Mint Mojito:

5 mint leaves (more for garnish)
2 ounces white rum
1 ounce fresh lime juice
½ ounce simple syrup
Ice
Club soda or sparkling water
Lime slices (for garnish)

Instructions

Lightly muddle the mint: In the bottom of a cocktail shaker, muddle the mint leaves until aromatic.
Prepare the cocktail: Add the white rum, fresh lime juice, simple syrup, and a handful of ice to the shaker. Shake well to combine.
Strain and serve: Strain the mixture into a glass filled with ice. Top with club soda, garnish with lime slices and additional mint leaves.

Notes

You can adjust the sweetness by adding more or less simple syrup to suit your taste.
For a non-alcoholic version, omit the rum and enjoy a refreshing mocktail.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Shaken
Cuisine: Caribbean